{"title":"Bundles \u0026 Gift Sets","description":"\u0026lt;p\u0026gt;Curated multi-packs for gifting, exploring the full lineup, or stocking up.\u0026lt;\/p\u0026gt;","products":[{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003eAny amount of digital cash you want. And for whoever you want to give it to. Yourself, your friends, your enemies. Redeemable online.\u003c\/p\u003e","brand":"ONIMA PANTRY","offers":[{"title":"$5","offer_id":50156260655437,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"$10","offer_id":50156260688205,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"$25","offer_id":50156260720973,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50","offer_id":50156260753741,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":50156260786509,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9582\/7003\/files\/giftcard_1.png?v=1733497362"},{"product_id":"flavor-pack","title":"Hot Sauce Gift Set — All 7 ONIMA Sauces (Flavor Flight)","description":"\u003c!-- ----------  FLAVOR FLIGHT BUNDLE PAGE  ---------- --\u003e\n\u003ch1\u003e7-Bottle Hot Sauce Gift Set | The Flavor Flight\u003c\/h1\u003e\n\u003cp\u003eEvery sauce we make. One box. The full ONIMA range, from a 2\/10 Louisiana tart to a 10\/10 Scorpion firestorm.\u003c\/p\u003e\n\u003cp style=\"font-weight: 600; color: #d64100; margin-bottom: 4px;\"\u003e🔥 Free U.S. shipping included\u003c\/p\u003e\n\u003ch2\u003eWhat is the Flavor Flight?\u003c\/h2\u003e\n\u003cp\u003eThe Flavor Flight is a 7-bottle hot sauce gift set containing the entire ONIMA Pantry lineup. It's a guided heat ladder spanning Louisiana, Caribbean, Mexican, Korean, and Spanish-inspired sauces — three Scovie Award winners, one Hot Ones Season 24 pick, all small-batch and fermented. Built as a flagship gift or a serious chilihead tasting kit, not a sampler of mini bottles.\u003c\/p\u003e\n\u003ch2\u003eWho this is for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe serious gift-giver.\u003c\/strong\u003e The person you're shopping for already owns a Tabasco shelf. This is the upgrade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe home cook with range.\u003c\/strong\u003e Tuesday tacos and Saturday ramen need different sauces. Here are both, plus five more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe chilihead with standards.\u003c\/strong\u003e Real fermentation, real ingredients, real heat ceiling. No mall-kiosk gimmicks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003c!-- HEAT-LADDER OVERVIEW --\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #f5f5f5;\"\u003e\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eSauce\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eHeat\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eWhat it tastes like\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 8px;\"\u003ePut it on\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/onimapantry.com\/products\/cajun-sumac\"\u003eCajun Sumac\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e2\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eTart, citrusy, herbal. Louisiana with a sumac twist.\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eBeans, eggs, gumbo, oysters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #fafafa;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/onimapantry.com\/products\/pineapple-pizza-tepache-hot-sauce\"\u003ePrismatic\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e2\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003ePineapple, tepache, fermented habanero. Yes, on pizza.\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003ePizza, burgers, grilled chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/onimapantry.com\/products\/lemon-ginger-jerk\"\u003eLemon Ginger Jerk\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e4\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eScotch Bonnet, ginger, lemon. Bright Caribbean punch.\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eJerk marinades, sheet-pan, grain bowls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #fafafa;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/onimapantry.com\/products\/mole\"\u003eMole\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e4\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003ePasilla Mixe, cocoa, sesame, miso, black garlic.\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eTacos, enchiladas, roasted veg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/onimapantry.com\/products\/jang-korean-fermented-hot-sauce\"\u003eJANG\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e5\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eOnggi-fermented gochujang and doenjang. Funky, tangy, umami.\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eSsam, rice bowls, grilled mushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #fafafa;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/onimapantry.com\/products\/il-mig\"\u003eIL MIG+\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e6\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eSmoked habanero, roasted koji, sherry, olive oil.\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eSteak, potatoes, anything grilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/onimapantry.com\/products\/scorpion-koji\"\u003eScorpion Koji\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e10\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eFermented Trinidad Scorpion + roasted koji. Silky, savage.\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eWhen you want to feel something\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to taste through the Flavor Flight\u003c\/h2\u003e\n\u003cp\u003eOpen them mild to extreme. Start with Cajun Sumac on a soda cracker or a thumbnail of buttered baguette to calibrate. Climb the ladder one bottle at a time. Drink milk or eat plain yogurt between Scorpion Koji and anything else. Don't blow through it in one sitting — these are cooking sauces, not Hot Ones props.\u003c\/p\u003e\n\u003ch2\u003eWhich sauce should I open first?\u003c\/h2\u003e\n\u003cp\u003eDepends on the meal in front of you. Eggs and beans want Cajun Sumac. Pizza wants Prismatic. Grain bowls and tacos want Mole or JANG. Anything grilled wants IL MIG+. Scorpion Koji is the dare bottle — open it last, use it sparingly, and respect what it is.\u003c\/p\u003e\n\u003ch2\u003eIs this a good gift?\u003c\/h2\u003e\n\u003cp\u003eYes, and specifically for someone who actually cooks. The Flavor Flight covers seven distinct cuisines and heat levels, so it functions as a tasting kit, a cooking arsenal, and a conversation piece in one box. Three of the bottles have won Scovie Awards. One was on Hot Ones. It's a credible, gift-able lineup that holds up against any premium hot sauce gift set on the market.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDeep dives\u003c\/h2\u003e\n\u003cp style=\"font-size: 0.85em; margin-top: 0;\"\u003eTap any sauce for the full story.\u003c\/p\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIL MIG+ Hot Sauce — 6\/10\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFeatured on Season 24 of Hot Ones. Spanish in soul, koji in technique. Fermented red habanero, roasted koji, sherry vinegar, and olive oil. Smoky and savory with a floral lift from the oil. The koji is what makes it different from every other habanero sauce on the shelf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on:\u003c\/strong\u003e Steak, potatoes, roasted vegetables, anything off a grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't use on:\u003c\/strong\u003e Delicate fish, sweet desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eJANG Korean Fermented Hot Sauce — 5\/10\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFermented in handmade onggi vessels by potter Adam Field. Gochujang and doenjang form the umami backbone. Loquat and black garlic vinegar carry the brightness. This is a cooking sauce — stir it into stews, fold it into mayo, glaze it over short ribs. Don't waste it as a finishing splash.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on:\u003c\/strong\u003e Ssam, rice bowls, grilled mushrooms, leftover meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't use on:\u003c\/strong\u003e Italian food, anything dairy-forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eLemon Ginger Jerk — 4\/10\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eScotch Bonnet, fresh ginger, lemon, olive oil. The cleanest, brightest sauce in the lineup. Built around a real jerk marinade but balanced enough to use as a finishing sauce. The lemon keeps it from going syrupy like commercial jerk sauces tend to.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on:\u003c\/strong\u003e Jerk chicken, summer grilling, sheet-pan dinners, grain bowls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't use on:\u003c\/strong\u003e Anything already citrusy (will compete)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCajun Sumac — 2\/10\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eScovie Award winner. Louisiana-style pepper mash backed by tangy sumac and Acadian herbs. Tart, citrusy, savory, gentle enough to use like a table sauce. The sumac is the move — it gives the sauce a lemony lift that traditional Louisiana sauces don't have.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on:\u003c\/strong\u003e Beans, gumbo, eggs, seafood, roasted vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't use on:\u003c\/strong\u003e Asian dishes (the herb profile fights with it)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003ePrismatic: Pineapple Pizza — 2\/10\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eScovie Award winner. Pineapple, tepache, fermented orange habanero, pizza spices, honey. Built explicitly as a Hawaiian pizza hot sauce, but better on burgers and grilled chicken than its name suggests. Funky, fruity, gently spiced.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on:\u003c\/strong\u003e Pizza, burgers, grilled chicken, late-night leftovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't use on:\u003c\/strong\u003e Mexican food (cuisine fights with the tepache)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eMole Hot Sauce — 4\/10\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThe most unusual sauce in the lineup. Toasted Pasilla Mixe chiles, raisins, sesame, miso, black garlic. Earthy, cocoa-tinged, deeply umami. Inspired by traditional mole but pourable. No actual chocolate — the cocoa notes come from the toasted chiles and the time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on:\u003c\/strong\u003e Tacos, enchiladas, grain bowls, roasted veggies, braises\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't use on:\u003c\/strong\u003e Delicate raw applications (it needs heat to bloom)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eScorpion Koji — 10\/10\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThe hottest sauce ONIMA makes. Fermented Trinidad Scorpion peppers and roasted koji, with sherry vinegar to balance. The koji gives it body and umami the other ultra-hots don't have — it's actually edible, not just punishing. Use a drop, not a pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse on:\u003c\/strong\u003e Noodle soups, grilled meats, tacos, dares with friends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't use on:\u003c\/strong\u003e Anything you can't replace if you over-pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy this gift set works\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe full ONIMA lineup.\u003c\/strong\u003e Every sauce we make, every heat level, every flavor direction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3x Scovie Award winners\u003c\/strong\u003e — IL MIG+, Cajun Sumac, Prismatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatured on Hot Ones\u003c\/strong\u003e Season 24 (IL MIG+)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal fermentation.\u003c\/strong\u003e Onggi-aged JANG, koji-built IL MIG+ and Scorpion Koji, tepache-fermented Prismatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch, made in California.\u003c\/strong\u003e No gums, no thickeners, no shelf-stable shortcuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced below buying each bottle individually\u003c\/strong\u003e, ships free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center; margin: 2em 0;\"\u003e\n\u003cp style=\"font-size: 1.15em;\"\u003e\u003cstrong\u003eSeven bottles. One box. Free shipping.\u003cbr\u003eAdd to cart and we'll send it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center; font-size: 0.85em; color: #666;\"\u003e\u003cem\u003eSmall-batch • Fermented • Made in California\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- FAQ structured data --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ONIMA PANTRY","offers":[{"title":"Default Title","offer_id":51961264734541,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9582\/7003\/files\/FlavorPack-2025.png?v=1764076313"},{"product_id":"starter-adventure-hot-sauce-bundle","title":"Starter Adventure Pack","description":"\u003ch2\u003eMild, bright, easy. The way in.\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eA 3-bottle bundle pairing Cajun Sumac, Lemon Ginger Jerk, and Pineapple Pizza Hot Sauce. The most approachable sauces in the ONIMA lineup, sold together for $33.99.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHot sauce doesn't have to hurt to be good. The three bottles in this bundle prove it. Each one sits at the lower end of the heat scale, and each one builds its flavor from something other than punishment: aged spice, fresh ginger, fermented fruit.\u003c\/p\u003e\n\n\u003cp\u003eCajun Sumac brings the citrus-and-spice acid of a Louisiana-style sauce, with a Levantine twist. Lemon Ginger Jerk is the Caribbean angle, built on fresh ginger and fresh lemon instead of the soy-sauce-heavy jerk template. Pineapple Pizza is the playful one, fermented tepache with pepperoni spices that somehow lands as a Hawaiian slice. Different traditions, different shapes on the tongue, all approachable.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; margin: 1em 0;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"background: #f5f5f5;\"\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eSauce\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eStyle\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eHeat\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eWhat it tastes like\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/cajun-sumac\"\u003eCajun Sumac Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eLouisiana + Levantine\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e2\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eTart, citrusy, gently spiced\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"background: #fafafa;\"\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/lemon-ginger-jerk\"\u003eLemon Ginger Jerk Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eCaribbean\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e4\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eBright lemon, fresh ginger, warm Scotch bonnet\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/pineapple-pizza-tepache-hot-sauce\"\u003ePineapple Pizza Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003eHawaiian-style\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003e2\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003eFermented pineapple, pepperoni spices, fruity heat\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCajun Sumac\u003c\/strong\u003e goes anywhere you'd reach for Tabasco. Eggs, oysters, gumbo, red beans and rice, Bloody Marys, salad dressings. The Acadian spice blend and fresh sumac give it more dimension than the standard Louisiana bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon Ginger Jerk\u003c\/strong\u003e is the marinade-and-grill sauce. Brush on chicken, pork, or lobster before they hit the grill, then a finishing pass right before serving. Also a quiet ringer in summer cocktails: gimlets, mezcal palomas, gin-and-tonic with a slice of ginger.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePineapple Pizza\u003c\/strong\u003e is the wildcard. Drizzle on pepperoni pizza. Glaze Spam for musubi. Use it on burgers, hot dogs, fish tacos. The fermented tepache makes your brain register pepperoni even though it's a vegetarian sauce.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eThe first-time ONIMA buyer who doesn't want to be punished. The household with mixed heat tolerance, where one person wants flavor and another wants fire. The gift for someone who already likes hot sauce but isn't a superhot person. Mild to medium heat (2 to 4 out of 10), bright across the board, easy to share at a dinner table.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the Starter Adventure Pack?\u003c\/strong\u003e\u003cbr\u003e\nA 3-bottle bundle of mild-to-medium hot sauces from ONIMA Pantry: Cajun Sumac (2\/10), Lemon Ginger Jerk (4\/10), and Pineapple Pizza Hot Sauce (2\/10). Sold together for $33.99.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this bundle good for beginners?\u003c\/strong\u003e\u003cbr\u003e\nYes. All three sauces sit at the lower end of the ONIMA heat scale (2 to 4 out of 10). Flavor-first sauces, not pain-first.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is the bundle?\u003c\/strong\u003e\u003cbr\u003e\nMild to medium. Cajun Sumac and Pineapple Pizza are both 2\/10. Lemon Ginger Jerk is 4\/10. Nothing in the bundle will overwhelm an average eater.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these sauces vegan?\u003c\/strong\u003e\u003cbr\u003e\nCajun Sumac and Lemon Ginger Jerk are vegan. Pineapple Pizza contains honey, so it's vegetarian but not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these sauces gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nPineapple Pizza is gluten-free. Cajun Sumac and Lemon Ginger Jerk are likely gluten-free (no wheat ingredients on the labels, confirming with our co-packer).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this a good gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. Three different traditions in one box, all approachable heat levels, all built for everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere are these sauces made?\u003c\/strong\u003e\u003cbr\u003e\nSan Diego, California.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Starter Adventure Pack from ONIMA Pantry?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A 3-bottle bundle of mild-to-medium hot sauces from ONIMA Pantry: Cajun Sumac (2\/10 heat), Lemon Ginger Jerk (4\/10 heat), and Pineapple Pizza Hot Sauce (2\/10 heat). Sold together for $33.99.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Starter Adventure Pack good for beginners?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All three sauces sit at the lower end of the ONIMA heat scale (2 to 4 out of 10). Flavor-first sauces, not pain-first.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is the Starter Adventure Pack?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mild to medium. Cajun Sumac and Pineapple Pizza are both 2\/10. Lemon Ginger Jerk is 4\/10. Nothing in the bundle will overwhelm an average eater.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are these sauces vegan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cajun Sumac and Lemon Ginger Jerk are vegan. Pineapple Pizza contains honey, so it is vegetarian but not vegan.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are these sauces gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pineapple Pizza is gluten-free. Cajun Sumac and Lemon Ginger Jerk are likely gluten-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Starter Adventure Pack a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Three different traditions in one box, all approachable heat levels, all built for everyday cooking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where are ONIMA hot sauces made?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"San Diego, California.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"ONIMA PANTRY","offers":[{"title":"Default Title","offer_id":52824477827405,"sku":null,"price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9582\/7003\/files\/StarterAdventurePack.png?v=1763991621"},{"product_id":"global-umami-hot-sauce-bundle","title":"Umami Hot Sauce 3-Pack","description":"\u003ch2\u003eKorean, Mexican, Spanish. All fermented.\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eA 3-bottle bundle pairing JANG (Korean), Mole (Mexican), and IL MIG+ (Spanish). The most savory, fermentation-driven sauces in the ONIMA lineup, sold together for $38.99.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThree sauces from three cuisines, with one thing in common. JANG is built on gochujang and doenjang fermented for months in onggi clay vessels. Mole carries two koji-fermented misos from Shared Cultures in San Francisco. IL MIG+ is built on toasted rice koji. Different countries, different traditions, same starting point. Fermented soy or grain doing the structural work, with chile playing on top.\u003c\/p\u003e\n\n\u003cp\u003eThese sauces cook into the dish. A spoonful into a braise, into a tare, into a marinade. Reach for any of them the way you'd reach for fish sauce, miso, or anchovy paste. The dish gains a layer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; margin: 1em 0;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"background: #f5f5f5;\"\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eSauce\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eCuisine\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eHeat\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eWhat it tastes like\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/il-mig\"\u003eIL MIG+ Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eSpanish\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e6\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eSmoked habanero, toasted koji, sherry vinegar, olive oil\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"background: #fafafa;\"\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/jang-korean-fermented-hot-sauce\"\u003eJANG Korean-Style Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eKorean\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e4\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eFunky, deep, gochujang-driven, brightened with loquat vinegar\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/mole\"\u003eMole Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003eMexican\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003e3\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003eToasted chiles, Mexican chocolate, hoja santa, miso depth\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJANG\u003c\/strong\u003e is the rice-and-noodle sauce. A spoonful stirred through bibimbap, into a ramen tare, brushed on short ribs in the last few minutes of braising. Swap it one-for-one for tub gochujang anywhere you'd reach for it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMole\u003c\/strong\u003e is the braise-and-grain sauce. Spoon it into birria or carnitas late in the cook. Drizzle it over roasted sweet potatoes, farro bowls, fatty tacos. It also crosses the bar in a mezcal negroni in place of Campari.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIL MIG+\u003c\/strong\u003e is the everyday driver. Eggs. Avocado toast. Charred vegetables. Tinned fish. Whisked into a vinaigrette in place of vinegar. Brushed onto meat before the grill.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eThe cook who already deglazes with fish sauce and finishes with miso. The chilihead who's bored of heat-for-its-own-sake. The gift recipient who actually cooks. None of these sauces are punishment-tier. All three are mid-range heat (3 to 6 out of 10), so the bundle reads as a flavor flight, not a pain ladder.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the Umami Hot Sauce 3-Pack?\u003c\/strong\u003e\u003cbr\u003e\nA 3-bottle bundle of fermented hot sauces from ONIMA Pantry: JANG (Korean, 4\/10), Mole (Mexican, 3\/10), and IL MIG+ (Spanish, 6\/10). Sold together for $38.99.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does umami mean in a hot sauce?\u003c\/strong\u003e\u003cbr\u003e\nUmami is the savory, mouth-filling sensation in fermented foods, aged cheeses, mushrooms, and cured meats. In hot sauce, it comes from fermented soy, koji, miso, or long-aged peppers. Umami-forward sauces belong in cooking, not just on top of it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is the bundle?\u003c\/strong\u003e\u003cbr\u003e\nMid-range across the board. Mole is 3\/10, JANG is 4\/10, IL MIG+ is 6\/10. No superhots here. The bundle is built for depth and complexity rather than peak heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these sauces vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes. All three are plant-based.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these sauces gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nIL MIG+ and Mole are likely gluten-free (no wheat ingredients on the labels, confirming with our co-packer). JANG contains gochujang and doenjang and is not gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this a good gift?\u003c\/strong\u003e\u003cbr\u003e\nYes, especially for serious home cooks. Three different cuisines, three different fermentation traditions, one Hot Ones credit (IL MIG+, Season 24).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere are these sauces made?\u003c\/strong\u003e\u003cbr\u003e\nSan Diego, California.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Umami Hot Sauce 3-Pack from ONIMA Pantry?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A 3-bottle bundle of fermented hot sauces from ONIMA Pantry: JANG (Korean, 4\/10 heat), Mole (Mexican, 3\/10 heat), and IL MIG+ (Spanish, 6\/10 heat). All three sauces are built on fermented soy or grain. Sold together for $38.99.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does umami mean in a hot sauce?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Umami is the savory, mouth-filling sensation in fermented foods, aged cheeses, mushrooms, and cured meats. In hot sauce, it comes from fermented soy, koji, miso, or long-aged peppers. Umami-forward sauces belong in cooking, not just on top of it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is the Umami Hot Sauce 3-Pack?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mid-range across the board. Mole is 3\/10, JANG is 4\/10, IL MIG+ is 6\/10. No superhots here. The bundle is built for depth and complexity rather than peak heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are ONIMA hot sauces vegan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. JANG, Mole, and IL MIG+ are all plant-based.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are ONIMA hot sauces gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"IL MIG+ and Mole are likely gluten-free. JANG contains gochujang and doenjang and is not gluten-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Umami Hot Sauce 3-Pack a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, especially for serious home cooks. Three different cuisines, three different fermentation traditions, one Hot Ones credit (IL MIG+, Season 24).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where are ONIMA hot sauces made?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"San Diego, California.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"ONIMA PANTRY","offers":[{"title":"Default Title","offer_id":52824484446541,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9582\/7003\/files\/GlobalUmamiPack.png?v=1763991477"},{"product_id":"heat-ladder-hot-sauce-bundle","title":"Heat Ladder Pack","description":"\u003ch2\u003eFour sauces, four heat levels. Mild to extreme.\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eA 4-bottle bundle climbing from 2\/10 to 10\/10. The full heat range of ONIMA in one box, sold together for $47.99.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is the bundle for finding your floor and your ceiling. Cajun Sumac sits at the bottom, tart and gentle. Lemon Ginger Jerk picks up the heat with Scotch bonnet. IL MIG+ moves into koji habanero territory, the sauce that put us on Hot Ones. Scorpion Koji is the same recipe at the top, with Trinidad Scorpion peppers in place of habaneros and a 10\/10 finish.\u003c\/p\u003e\n\n\u003cp\u003ePour each one on the same egg, the same wing, the same piece of pizza, and you'll know exactly where your tolerance ends.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; margin: 1em 0;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"background: #f5f5f5;\"\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eSauce\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eCuisine\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eHeat\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eWhat it tastes like\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/cajun-sumac\"\u003eCajun Sumac Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eLouisiana + Levantine\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e2\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eTart, citrusy, gently spiced\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"background: #fafafa;\"\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/lemon-ginger-jerk\"\u003eLemon Ginger Jerk Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eCaribbean\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e4\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eBright lemon, fresh ginger, warm Scotch bonnet\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/il-mig\"\u003eIL MIG+ Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eSpanish\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e6\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eSmoked habanero, toasted koji, sherry, olive oil\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"background: #fafafa;\"\u003e\n      \u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/scorpion-koji\"\u003eScorpion Koji Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003eSpanish\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003e10\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003eIL MIG+ at the top of the scale, Trinidad Scorpion heat\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCajun Sumac\u003c\/strong\u003e goes anywhere you'd reach for Tabasco. Eggs, oysters, fried chicken, Bloody Marys, gumbo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemon Ginger Jerk\u003c\/strong\u003e is the marinade-and-grill sauce. Brush on chicken, pork, or lobster before the grill, finishing pass before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIL MIG+\u003c\/strong\u003e is the everyday driver. Eggs, charred vegetables, tinned fish, anything that benefits from smoke and acid. Built on the Spanish paella method, with toasted koji and aged sherry vinegar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eScorpion Koji\u003c\/strong\u003e is for things that can stand up to it. Short rib chili. Birria. A pizza topped with enough fat to absorb the heat. Use a few drops, not a pour.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eThe buyer who wants the heat range in one purchase. Households where one person eats mild and another eats fire, and both want something on the table. Tasting nights with friends. Gift recipients who already love hot sauce and want to find their actual ceiling. Heat range from 2\/10 to 10\/10, covering everyone.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the Heat Ladder Pack?\u003c\/strong\u003e\u003cbr\u003e\nA 4-bottle bundle from ONIMA Pantry pairing Cajun Sumac (2\/10), Lemon Ginger Jerk (4\/10), IL MIG+ (6\/10), and Scorpion Koji (10\/10). The full heat range in one box. Sold together for $47.99.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the Heat Ladder Pack work as a tasting flight?\u003c\/strong\u003e\u003cbr\u003e\nPour each sauce on the same neutral base (a wing, a slice of pizza, a piece of chicken) and taste in order from Cajun Sumac to Scorpion Koji. Each step roughly doubles the heat. You'll find your floor and your ceiling in one sitting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is Scorpion Koji?\u003c\/strong\u003e\u003cbr\u003e\n10 out of 10. Built with Trinidad Scorpion peppers, which measure 1.2 to 2 million Scoville units. Same recipe as IL MIG+ with the peppers swapped, so the flavor base is identical, the heat is multiplied.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these sauces vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes. All four are plant-based.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these sauces gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes. All four sauces are gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this a good gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. The Heat Ladder Pack covers ONIMA's full heat range in one purchase. Good for anyone who already loves hot sauce, especially if you don't know exactly where their tolerance sits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere are these sauces made?\u003c\/strong\u003e\u003cbr\u003e\nSan Diego, California.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Heat Ladder Pack from ONIMA Pantry?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A 4-bottle bundle from ONIMA Pantry pairing Cajun Sumac (2\/10 heat), Lemon Ginger Jerk (4\/10 heat), IL MIG+ (6\/10 heat), and Scorpion Koji (10\/10 heat). The full heat range in one box. Sold together for $47.99.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Heat Ladder Pack work as a tasting flight?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pour each sauce on the same neutral base (a wing, a slice of pizza, a piece of chicken) and taste in order from Cajun Sumac to Scorpion Koji. Each step roughly doubles the heat. You'll find your floor and your ceiling in one sitting.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is Scorpion Koji?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"10 out of 10. Built with Trinidad Scorpion peppers, which measure 1.2 to 2 million Scoville units. Same recipe as IL MIG+ with the peppers swapped, so the flavor base is identical, the heat is multiplied.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the sauces in the Heat Ladder Pack vegan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All four are plant-based.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the sauces in the Heat Ladder Pack gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All four sauces are gluten-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Heat Ladder Pack a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Heat Ladder Pack covers ONIMA's full heat range in one purchase. Good for anyone who already loves hot sauce, especially if you don't know exactly where their tolerance sits.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where are ONIMA hot sauces made?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"San Diego, California.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"ONIMA PANTRY","offers":[{"title":"Default Title","offer_id":52824492376397,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9582\/7003\/files\/HeatLadderPack.png?v=1763991183"},{"product_id":"scovie-award-winners-hot-sauce-bundle","title":"Scovie Award-Winning Hot Sauce Bundle","description":"\u003ch2\u003eThree sauces. Three Scovie wins.\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eA 3-bottle bundle pairing IL MIG+, Pineapple Pizza, and Cajun Sumac. Each one a Scovie Awards winner. Sold together for $35.99.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Scovie Awards are an annual competition for hot sauces, salsas, and other spicy products, judged by a blind tasting panel of chefs and food writers. Winning one means a sauce held up against hundreds of bottles in its category on flavor alone.\u003c\/p\u003e\n\n\u003cp\u003eIL MIG+ took Gold at the 2025 Scovies. Pineapple Pizza took Silver in the Fruit Hot Sauce category at the 2026 Scovies. Cajun Sumac took 3rd Place in the Louisiana Hot Sauce category at the 2026 Scovies, after also placing 3rd at the 2025 Flave Awards in the same category.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; margin: 1em 0;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"background: #f5f5f5;\"\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eSauce\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eStyle\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eHeat\u003c\/th\u003e\n      \u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eAward\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/il-mig\"\u003eIL MIG+ Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eSpanish\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e6\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eScovie Gold 2025\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"background: #fafafa;\"\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/pineapple-pizza-tepache-hot-sauce\"\u003ePineapple Pizza Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eHawaiian-style\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e2\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eScovie Silver 2026, Fruit Hot Sauce\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/cajun-sumac\"\u003eCajun Sumac Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003eLouisiana + Levantine\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003e2\/10\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px;\"\u003eScovie 3rd Place 2026, Louisiana Hot Sauce\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIL MIG+\u003c\/strong\u003e is the everyday driver. Eggs, charred vegetables, tinned fish, anything that benefits from smoke and acid. Built on the Spanish paella method, with toasted koji and aged sherry vinegar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePineapple Pizza\u003c\/strong\u003e is the wildcard. Drizzle on pepperoni pizza. Glaze Spam for musubi. Use it on burgers, hot dogs, fish tacos. The fermented tepache makes your brain register pepperoni even though it's a vegetarian sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCajun Sumac\u003c\/strong\u003e goes anywhere you'd reach for Tabasco. Eggs, oysters, fried chicken, Bloody Marys, gumbo. The Acadian spice blend and fresh sumac give it more dimension than the standard Louisiana bottle.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003eThe buyer who wants the proof points. The gift recipient who already loves hot sauce and wants the medal-winners on their shelf. The home cook curious about which ONIMA sauces have held up against the field. Heat range from 2\/10 to 6\/10, all approachable, all award-winning.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the Scovie Award Winners Trio?\u003c\/strong\u003e\u003cbr\u003e\nA 3-bottle bundle from ONIMA Pantry pairing IL MIG+, Pineapple Pizza Hot Sauce, and Cajun Sumac. Each sauce has won a medal at the Scovie Awards. Sold together for $35.99.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat are the Scovie Awards?\u003c\/strong\u003e\u003cbr\u003e\nAn annual blind tasting competition for hot sauces, salsas, and other spicy products. Judged by a panel of chefs and food writers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow spicy is the bundle?\u003c\/strong\u003e\u003cbr\u003e\nMild to medium. Cajun Sumac and Pineapple Pizza are both 2\/10. IL MIG+ is 6\/10. Approachable across the board.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these sauces vegan?\u003c\/strong\u003e\u003cbr\u003e\nCajun Sumac and IL MIG+ are vegan. Pineapple Pizza contains honey, so it's vegetarian but not vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these sauces gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes. All three sauces are gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this a good gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. Three Scovie wins in one box, all approachable heat levels. The easiest way to gift ONIMA when you don't know someone's tolerance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere are these sauces made?\u003c\/strong\u003e\u003cbr\u003e\nSan Diego, California.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Scovie Award Winners Trio from ONIMA Pantry?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A 3-bottle bundle from ONIMA Pantry pairing IL MIG+, Pineapple Pizza Hot Sauce, and Cajun Sumac. Each sauce has won a medal at the Scovie Awards. Sold together for $35.99.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the Scovie Awards?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An annual blind tasting competition for hot sauces, salsas, and other spicy products. Judged by a panel of chefs and food writers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is the Scovie Award Winners Trio?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mild to medium. Cajun Sumac and Pineapple Pizza are both 2\/10. IL MIG+ is 6\/10. Approachable across the board.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the sauces in the Scovie Award Winners Trio vegan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cajun Sumac and IL MIG+ are vegan. Pineapple Pizza contains honey, so it is vegetarian but not vegan.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the sauces in the Scovie Award Winners Trio gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All three sauces are gluten-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Scovie Award Winners Trio a good gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Three Scovie wins in one box, all approachable heat levels. The easiest way to gift ONIMA when you don't know someone's tolerance.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where are ONIMA hot sauces made?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"San Diego, California.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"ONIMA PANTRY","offers":[{"title":"Default Title","offer_id":53016034378061,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9582\/7003\/files\/AwardWinningTrio.png?v=1766151140"}],"url":"https:\/\/onimapantry.com\/collections\/bundles-gift-sets.oembed","provider":"ONIMA PANTRY","version":"1.0","type":"link"}