The first step in birthing Malson is to evaluate the carrot. Carrots are nearly 50% of Malson, so choosing great ones are important. To treat them right, they are pulverized with salt and left to rest alongside a narrow lane of spices for about a month.
The spices are a bed of aromatic flowers, seeds, and roots. Caraway, fennel, carom, asafoetida, and cumin, accented with bright ginger and lemon, add full flavor to a touch of yellow habanero heat.
PROFILE: FUNK, POLLEN, UMBELLIFERS
ACID: GINGER KOMBUCHA
INGREDIENTS: Red Pepper, Carrot, Kombucha (Water, Sugar, Tea, Lemon, Ginger), Habanero, Salt, Onion, Garlic, Ginger, Spices