NOYADE
“Noided” as defined by Urban Dictionary: “a persistent sense of paranoia, stay noided is a common usage meaning to stay in a constant ‘noided’ state of mind so as to avoid detection when performing illegal activities, usually used when two people are departing.”
“Noyau” as defined by Wikipedia: “A French liqueur made at Poissy in north central France from brandy and flavoured with almonds and the pits of apricots.“
Noyade is a careful construction of the best flat peaches we could find, blanched to preserve their natural color, the skins removed to infuse kombucha, and their pits crushed to macerate with ethanol for a noyaux infusion. Bourbon vinegar for charred oak, sumac for an easy tartness, and yellow habanero for just the slightest touch of heat.
HEAT: HABANERO
PROFILE: MALIC, TOASTED ALMOND, CRUSHED FLOWERS
ACID: PEACH SKIN KOMBUCHA
LEVEL: 2/5
Ingredients: Peach, kombucha, honey, bourbon vinegar, fermented habanero, ascorbic acid, noyaux tincture, sumac, salt, xanthan gum
100ML