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A Mediterranean Twist on the Classic Bloody Mary

A Mediterranean Twist on the Classic Bloody Mary

Hungover? Hungry? Ready for Sunday? Sounds like you need a Bloody Mary.

Zesty, savory, bold enough to wake you up & balanced enough to keep you going. Let’s put a Mediterranean spin on it with some IL MIG and a guindilla.

 

Ingredients:

Paprika (spicy)

Celery

Salt 4cl

Vodka 2cl

Sherry 2cl

Lemon juice 10cl

Tomato juice 2 dashes

Worcestershire 4 dashes

IL MIG

Pinch of black pepper

Recipe:

Rub the wet rim of a glass in celery salt & paprika. Fill glass with ice. Add remaining ingredients to glass and stir. Garnish with a gilda (guindilla, olive, & anchovy)