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Part digital scavenger hunt, part codebreaking, part puzzle solving. The test coincides with the beginning of kumquat harvest in Valencia and concludes with one winner. Participants have until the next annual release of NAGAMI TEST. Good luck. 16% of bottles contain a clue how to participate.

Heat Level: 5/10

Flavor Profile: Fresh, Citric, the first cocktail of the evening

Ingredients: Kumquat, Aji Amarillo, Chamomile kombucha, rum vinegar, reduced manzanilla sherry, salt

Volume: 100ml




In January 2024, ONIMA spent time in Yucatan, Mexico. Seafood and pork cooked in banana leaves define the cuisine of Merida and of course we were very inspired by the black sauces that are served alongside. FAR BELOW is a collaboration with our friends, METL, to produce a sauce as black as night and the intensity to match. Recommended for tacos al pastor, micheladas, or any crudo form of fish. This is a sleeper hit.

Heat Level: 6/10

Flavor Profile: Umami, Oil slick, Darkness

Ingredients: Lime juice, Worcestershire sauce, canola oil, soy sauce, Maggi seasoning, sesame oil, garlic, tortilla, dried chilis, black garlic, squid ink, spices. 

Allergens: barley, wheat, gluten, soy, fish, molluscs

Volume: 100ml




A bold and balanced burst of flavor. Roasted koji, aged sherry vinegar, smoky paprika, and floral olive oil all come together with fermented red jalapeño for a medium-heat hot sauce.

Experience a savory, tangy, and deeply complex taste that is great on everything.

Heat Level: 3/10

Flavor Profile: Silk, Allium, Light at the end of the tunnel 

Ingredients: Red jalapeño, sherry vinegar, onion, olive oil, garlic, rice koji, water, spices, salt

Volume: 150ml

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