Cry Baby explores the thresholds of pain and pleasure. Bhut Jolokia (ghost pepper) hailing from Assam is the culprit behind your tears. This jolokia is the active ingredient in North India's aerosolized anti-terrorist weapon of choice. Naturally, it is important to play with fire.
The sun shines bright on Extremadura to give us the beautiful tomato base to act as a rich canvas for an unusually particular blend of 21 spices in Cry Baby. While the exact blend is insider knowledge, those familiar with certain curry dishes will be able to pick up on a few bits here and there.
Designed for cooking over the fire, an extra depth was needed to support the massively bold flavors already present. Kombu from the Galician coast is macerated in kombucha to add one more layer.
HEAT: BHUT JOLOKIA
PROFILE: RICH, OMNIDIRECTIONAL, SAVORY
ACID: KOMBU KOMBUCHA
INGREDIENTS: Tomato, Bhut Jolokia Pepper, Kombucha (Water, Sugar, Team, Kombu), Apple Cider Vinegar, Salt, Spices, Unrefined Cane Sugar