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The Black Chelada: A Dark and Spicy Twist on the Classic Michelada

The Black Chelada: A Dark and Spicy Twist on the Classic Michelada

The Black Chelada is the ultimate fusion of tradition and innovation, offering a contrast of flavors that both intrigues and satisfies. FAR BELOW features all of the sauces (maggi, soy, & worcestershire) that are commonly added to micheladas and cheladas so there is no need to raid the pantry for those; everything is in one bottle!

Whether you're hosting a summer barbecue, relaxing with friends, or simply looking to try something new, this recipe promises to deliver an unforgettable drink that's as easy to make as it is to enjoy. So, grab a pint of Guinness, a fresh lime, and a bottle of FAR BELOW, and get ready to elevate your chelada game with this exciting and flavorful variation!


Ingredients:

  • 1 Pint of Guinness
  • 1 lime
  • FAR BELOW
  • Tajin

Recipe:

  1. Coat the rim of your glass with FAR BELOW
  2. Dust the exposed hot sauce with Tajin (we prefer the yellow habanero kind)
  3. Squeeze half a lime into the glass
  4. Add a few healthy drizzles of FAR BELOW
  5. Top with Guinness (pour hard)
  6. Garnish with a slice of lime