BIBO
CAROLINA REAPER
burn in, burn out
HEAT: CAROLINA REAPER
PROFILE: CARAMELIZED ALMOND, YELLOW PLUM, DAGGERS
ACID: SHERRY VINEGAR
LEVEL: 10/10
INGREDIENTS: Sherry vinegar, honey, fermented carolina reaper puree (chili, salt)
100ml
burn in, burn out
HEAT: CAROLINA REAPER
PROFILE: CARAMELIZED ALMOND, YELLOW PLUM, DAGGERS
ACID: SHERRY VINEGAR
LEVEL: 10/10
INGREDIENTS: Sherry vinegar, honey, fermented carolina reaper puree (chili, salt)
100ml