{"product_id":"the-grill-bundle","title":"The Grill Bundle","description":"\u003ch2\u003eBright, funky, savory. Built for the grill.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA 3-bottle bundle pairing Cajun Sumac, Lemon Ginger Jerk, and JANG. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grill is where hot sauce earns its keep. These three each do a different job. Lemon Ginger Jerk goes on before the fire as a marinade. JANG brushes on at the end as a glaze that caramelizes. Cajun Sumac hits everything after it comes off the heat. One box covers the whole cook.\u003c\/p\u003e\n\u003cp\u003eAll three are built on fermentation, so the flavor holds up next to char and smoke instead of getting lost under it. Bright citrus, Korean funk, aged Louisiana spice. Mild to medium across the board, so they season a plate without taking it over.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; margin: 1em 0;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #f5f5f5;\"\u003e\n\u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eSauce\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eStyle\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eHeat\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eWhat it tastes like\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/cajun-sumac\"\u003eCajun Sumac Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eLouisiana + Levantine\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e2\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eTart, citrusy, gently spiced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #fafafa;\"\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/lemon-ginger-jerk\"\u003eLemon Ginger Jerk Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eCaribbean\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e4\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eBright lemon, fresh ginger, warm Scotch bonnet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003e\u003ca href=\"\/products\/jang-korean-fermented-hot-sauce\"\u003eJANG Korean-Style Hot Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003eKorean\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e4\/10\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003eFunky, deep, gochujang-driven, brightened with loquat vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Ginger Jerk\u003c\/strong\u003e is the marinade. Brush it on chicken, pork, shrimp, or lobster before they hit the grate, then a second pass right before serving. Fresh ginger, fresh lemon, and fermented Scotch bonnet keep it bright next to the smoke. It also crosses into summer cocktails, from gimlets to mezcal palomas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJANG\u003c\/strong\u003e is the glaze. Brush it on short ribs, wings, or burgers in the last few minutes so it caramelizes without burning, or stir a spoonful into the burger mix before you form the patties. House-made gochujang fermented in onggi clay does the deep, savory work. Swap it for tub gochujang anywhere you'd reach for it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCajun Sumac\u003c\/strong\u003e is the finisher. Splash it over grilled corn straight off the heat, or on grilled chicken, shrimp, oysters, and charred vegetables. Aged cayenne mash, a full Acadian spice blend, and fresh sumac give it more brightness than a standard Louisiana bottle. Goes anywhere you'd reach for Tabasco.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eThe person running the grill all summer. The household with mixed heat tolerance, where one person wants flavor and another wants a little fire. The gift for someone who cooks outdoors and already has opinions about it. Mild to medium heat (2 to 4 out of 10), all three vegan, all built to season a cook rather than just top it.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is The Grill Bundle?\u003c\/strong\u003e\u003cbr\u003eA 3-bottle bundle from ONIMA Pantry pairing Cajun Sumac (2\/10), Lemon Ginger Jerk (4\/10), and JANG (4\/10). One marinade, one glaze, one finisher, built for the grill. Sold together for $37.97.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use these sauces on the grill?\u003c\/strong\u003e\u003cbr\u003eLemon Ginger Jerk goes on as a marinade before cooking. JANG brushes on as a glaze in the last few minutes so it caramelizes. Cajun Sumac finishes the plate after everything comes off the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is the bundle?\u003c\/strong\u003e\u003cbr\u003eMild to medium. Cajun Sumac is 2\/10, Lemon Ginger Jerk and JANG are both 4\/10. Nothing in the box will overwhelm an average eater.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these sauces vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All three are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these sauces gluten-free?\u003c\/strong\u003e\u003cbr\u003eCajun Sumac and Lemon Ginger Jerk are gluten-free. JANG contains gochujang and doenjang, so it's not gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good gift?\u003c\/strong\u003e\u003cbr\u003eYes. Three sauces that each do a different job at the grill, all approachable heat levels. An easy gift for anyone who cooks outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere are these sauces made?\u003c\/strong\u003e\u003cbr\u003eSan Diego, California.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ONIMA PANTRY","offers":[{"title":"Default Title","offer_id":54191337308493,"sku":null,"price":37.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9582\/7003\/files\/bundle-composite.png?v=1782907414","url":"https:\/\/onimapantry.com\/products\/the-grill-bundle","provider":"ONIMA PANTRY","version":"1.0","type":"link"}