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Carabineros with Sobrasada Butter

Carabineros with Sobrasada Butter
Carabineros with Sobrasada Butter Recipe | ONIMA Pantry

Carabineros with Sobrasada Butter

A quick and luxurious recipe for Carabineros with Sobrasada Butter.

Yield: Serves 2-4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Difficulty: Easy

Ingredients

  • 6-8 carabineros (or large prawns), lightly salted
  • 2 tbsp olive oil
  • 2 large spoons sobrasada butter (see 1-2-3 Butter 'zine for recipe)
  • Flaky sea salt, for garnish

Directions

  1. Prepare the Pan: Heat a large skillet over high heat. Add the olive oil and let it shimmer, ensuring the pan is hot enough to sear the carabineros.
  2. Cook the Carabineros: Place the salted carabineros into the pan in a single layer. Sear for 2-3 minutes on each side, or until the shells turn bright red and the flesh is just cooked through.
  3. Add Sobrasada Butter: When the carabineros are almost done, reduce the heat slightly and add 2 large spoons of sobrasada butter to the pan. Allow the butter to melt and coat the prawns, basting.
  4. Plate and Garnish: Transfer the carabineros to a hot plate. Add a quenelle of sobrasada butter alongside the prawns for dipping or spreading. Sprinkle with flaky sea salt.