Killer Bee
A sting of heat meets a soft buzz of citrus and foam. Killer Bee is a silky, spicy sour that balances sweet heat with lush texture. IL MIG+ infused hot...
The FireBird
The FireBird is a blazing remix of a tiki classic—bright, bitter, spiced, and tropical. It layers the lushness of pineapple with the bite of lime and Campari, then lands a...
Lemon Ginger Fizz (Non-Alcoholic)
A bright, spicy non-alcoholic fizz with fresh lemon juice, ginger beer, sparkling water, and a few drops of ONIMA Pantry Lemon Ginger Jerk hot sauce—fast, simple, refreshing.
Pineapple Tepache Spritz (Non-Alcoholic)
A light, tropical non-alcoholic spritz with pineapple juice, fresh lime, sparkling water, a togarashi rim, and a few drops of Prismatic Pineapple Tepache hot sauce.
Spicy Mole Michelada (Non-Alcoholic)
A savory, smoky, non-alcoholic michelada-style drink with bright lime, tomato juice, a Tajín rim, and a few drops of ONIMA Pantry Mole Hot Sauce—ready in 5 minutes.
Cajun Sumac Tortilla Soup
Bright, citrusy chicken tortilla soup with a smoky charred-tomato sofrito and crispy tortilla strips; finished with a tart drizzle of ONIMA Pantry’s Cajun Sumac hot sauce for a punch of...
Cold Pineapple Pizza Cocktail
A clarified cocktail inspired by pineapple pizza—made with burnt toast tequila, tomato syrup, and ONIMA’s Prismatic hot sauce. Savory, sweet, and wildly original.
Garbanzo Bean Soup with Kale & Guanciale
A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of IL MIG+ hot sauce.
Cajun Crawfish Étouffée
A deep dive into Cajun cooking with this rich and comforting Crawfish Étouffée, featuring a dark buttery roux, homemade crab stock, and a bold kick of Cajun Sumac hot sauce....
Cajun Scotch Egg
Crispy, golden, and packed with Cajun flavor! These Cajun Scotch Eggs feature soft-boiled eggs wrapped in savory boudin sausage, coated in crunchy panko, and deep-fried to perfection. Served with a...
Chili con Carne aka Chili Colorado
Chili Colorado Recipe | ONIMA Pantry Chili Colorado A bold and deeply flavorful recipe for Chili Colorado, featuring slow-braised beef in a rich red chile sauce. Yield: Serves 6-8...
Cajun Sumac Chicken Wings with Dill Pickle Ranch
Classic Buffalo-style chicken wings made with Cajun Sumac hot sauce and dried sumac, served with a tangy dill pickle ranch. Perfect for game day or gatherings.