Recipes

Lemon Ginger Fizz (Non-Alcoholic)

A bright, spicy non-alcoholic fizz with fresh lemon juice, ginger beer, sparkling water, and a few drops of ONIMA Pantry Lemon Ginger Jerk hot sauce—fast, simple, refreshing.

Pineapple Tepache Spritz (Non-Alcoholic)

A light, tropical non-alcoholic spritz with pineapple juice, fresh lime, sparkling water, a togarashi rim, and a few drops of Prismatic Pineapple Tepache hot sauce.

Spicy Mole Michelada (Non-Alcoholic)

A savory, smoky, non-alcoholic michelada-style drink with bright lime, tomato juice, a Tajín rim, and a few drops of ONIMA Pantry Mole Hot Sauce—ready in 5 minutes.

Cajun Sumac Tortilla Soup

Bright, citrusy chicken tortilla soup with a smoky charred-tomato sofrito and crispy tortilla strips; finished with a tart drizzle of ONIMA Pantry’s Cajun Sumac hot sauce for a punch of...

ONIMA Pantry Cold Pineapple Pizza Hot Sauce Cocktail

Cold Pineapple Pizza Cocktail

A clarified cocktail inspired by pineapple pizza—made with burnt toast tequila, tomato syrup, and ONIMA’s Prismatic hot sauce. Savory, sweet, and wildly original.

Garbanzo Bean Soup with Kale & Guanciale

A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of IL MIG+ hot sauce.

Cajun Crawfish Étouffée

A deep dive into Cajun cooking with this rich and comforting Crawfish Étouffée, featuring a dark buttery roux, homemade crab stock, and a bold kick of Cajun Sumac hot sauce....

Crispy Cajun Scotch Egg sliced in half, revealing a soft-boiled yolk wrapped in boudin sausage, coated in golden panko breadcrumbs, and served with a creamy Cajun Sumac sauce.

Crispy, golden, and packed with Cajun flavor! These Cajun Scotch Eggs feature soft-boiled eggs wrapped in savory boudin sausage, coated in crunchy panko, and deep-fried to perfection. Served with a...

Chili con Carne aka Chili Colorado

Chili Colorado Recipe | ONIMA Pantry Chili Colorado A bold and deeply flavorful recipe for Chili Colorado, featuring slow-braised beef in a rich red chile sauce. Yield: Serves 6-8...

Cajun Sumac Chicken Wings with Dill Pickle Ranch

Classic Buffalo-style chicken wings made with Cajun Sumac hot sauce and dried sumac, served with a tangy dill pickle ranch. Perfect for game day or gatherings.