Garbanzo Bean Soup with Kale & Guanciale
A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of IL MIG+ hot sauce.
A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of IL MIG+ hot sauce.
A deep dive into Cajun cooking with this rich and comforting Crawfish Étouffée, featuring a dark buttery roux, homemade crab stock, and a bold kick of Cajun Sumac hot sauce....
Crispy, golden, and packed with Cajun flavor! These Cajun Scotch Eggs feature soft-boiled eggs wrapped in savory boudin sausage, coated in crunchy panko, and deep-fried to perfection. Served with a...
Chili Colorado Recipe | ONIMA Pantry Chili Colorado A bold and deeply flavorful recipe for Chili Colorado, featuring slow-braised beef in a rich red chile sauce. Yield: Serves 6-8...
Classic Buffalo-style chicken wings made with Cajun Sumac hot sauce and dried sumac, served with a tangy dill pickle ranch. Perfect for game day or gatherings.
A tropical twist on the classic Croque Madame featuring Pineapple Spam and a rich Lemon Ginger Jerk Mornay sauce.
A smoky and flavorful recipe for grilled squid with chimichurri and sobrasada butter.
A rich and indulgent cocktail, the Fat Washed Añejo Manhattan combines the smoky depth of tequila fat washed in pineapple butter, the tartness of raspberry hibiscus syrup, and the nutty...
A quick and luxurious recipe for Carabineros with Sobrasada Butter.
A hearty Southern dish combining the richness of grilled boudin sausage with tender purple hull peas, simmered with tasso ham and seasoned with ONIMA Pantry’s Cajun Sumac Hot Sauce. A...
Jerk Oxtail Carnitas Recipe | ONIMA Pantry Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema Delicious Jerk Oxtail Carnitas with a refreshing Banana Mango Salsa and creamy Chimichurri...