Cajun Crawfish Étouffée
A deep dive into Cajun cooking with this rich and comforting Crawfish Étouffée, featuring a dark buttery roux, homemade crab stock, and a bold kick of Cajun Sumac hot sauce....
Recipes
Cajun Scotch Egg
Crispy, golden, and packed with Cajun flavor! These Cajun Scotch Eggs feature soft-boiled eggs wrapped in savory boudin sausage, coated in crunchy panko, and deep-fried to perfection. Served with a...
Chili con Carne aka Chili Colorado
Chili Colorado Recipe | ONIMA Pantry Chili Colorado A bold and deeply flavorful recipe for Chili Colorado, featuring slow-braised beef in a rich red chile sauce. Yield: Serves 6-8...
Cajun Sumac Chicken Wings with Dill Pickle Ranch
Classic Buffalo-style chicken wings made with Cajun Sumac hot sauce and dried sumac, served with a tangy dill pickle ranch. Perfect for game day or gatherings.
Pineapple Spam Croque Madame
A tropical twist on the classic Croque Madame featuring Pineapple Spam and a rich Lemon Ginger Jerk Mornay sauce.
Grilled Squid with Chimichurri
A smoky and flavorful recipe for grilled squid with chimichurri and sobrasada butter.
Fat Washed Añejo Manhattan
A rich and indulgent cocktail, the Fat Washed Añejo Manhattan combines the smoky depth of tequila fat washed in pineapple butter, the tartness of raspberry hibiscus syrup, and the nutty...
Carabineros with Sobrasada Butter
A quick and luxurious recipe for Carabineros with Sobrasada Butter.
Brothy Purple Hull Peas & Grilled Boudin
A hearty Southern dish combining the richness of grilled boudin sausage with tender purple hull peas, simmered with tasso ham and seasoned with ONIMA Pantry’s Cajun Sumac Hot Sauce. A...
Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema
Jerk Oxtail Carnitas Recipe | ONIMA Pantry Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema Delicious Jerk Oxtail Carnitas with a refreshing Banana Mango Salsa and creamy Chimichurri...
Red Grape Bacon Jam
Red Grape Bacon Jam Red Grape Bacon Jam is the kind of recipe that sneaks up on you. At first glance, it’s just another condiment, but one bite and you’ll...