Cajun Sumac Chicken Wings with Dill Pickle Ranch
Classic Buffalo-style chicken wings made with Cajun Sumac hot sauce and dried sumac, served with a tangy dill pickle ranch. Perfect for game day or gatherings.
Classic Buffalo-style chicken wings made with Cajun Sumac hot sauce and dried sumac, served with a tangy dill pickle ranch. Perfect for game day or gatherings.
A tropical twist on the classic Croque Madame featuring Pineapple Spam and a rich Lemon Ginger Jerk Mornay sauce.
A smoky and flavorful recipe for grilled squid with chimichurri and sobrasada butter.
A rich and indulgent cocktail, the Fat Washed Añejo Manhattan combines the smoky depth of tequila fat washed in pineapple butter, the tartness of raspberry hibiscus syrup, and the nutty...
A quick and luxurious recipe for Carabineros with Sobrasada Butter.
A hearty Southern dish combining the richness of grilled boudin sausage with tender purple hull peas, simmered with tasso ham and seasoned with ONIMA Pantry’s Cajun Sumac Hot Sauce. A...
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Fried and Blackened Alligator with Cajun Sumac Dipping Sauce Yield: Serves 4 Active Time: 30 minutes Total Time: 1 hour Difficulty: Intermediate Ingredients For the Alligator: 1 lb alligator meat,...
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