Lemon Ginger Chicken with Cajun Sumac Green Beans
Roast chicken with a Lemon Ginger Jerk and shallot pan sauce, served with Cajun Sumac brown-butter green beans and crispy shallots.
Recipes
JANG-Glazed Pork Meatballs
Oven-baked pork meatballs coated in a JANG, honey and light soy glaze, finished with sesame and spring onions. Serve warm with cocktail picks.
Mole-Maple Roasted Pecans
Pecan halves roasted with a light coating of ONIMA Mole and maple syrup, then cooled separately until the coating firms. A savoury-sweet snack for the drinks table.
Mushroom, Chestnut & Sage Tart with Habanero Koji
An open puff-pastry tart with browned mushrooms, chestnuts and sage over a thin layer of Habanero Koji and crème fraîche. Cut into six sharing pieces and serve warm.
Killer Bee
A gin sour with lemon, hot honey syrup and egg-white foam, finished with three drops of Habanero Koji.
The FireBird
Dark rum, pineapple, Campari and lime with Lemon Ginger Jerk syrup, served over ice.
Lemon Ginger Fizz (Non-Alcoholic)
A bright, spicy non-alcoholic fizz with fresh lemon juice, ginger beer, sparkling water, and a few drops of ONIMA Pantry Lemon Ginger Jerk hot sauce—fast, simple, refreshing.
Pineapple Tepache Spritz (Non-Alcoholic)
A light, tropical non-alcoholic spritz with pineapple juice, fresh lime, sparkling water, a togarashi rim, and a few drops of Prismatic Pineapple Tepache hot sauce.
Spicy Mole Michelada (Non-Alcoholic)
A savory, smoky, non-alcoholic michelada-style drink with bright lime, tomato juice, a Tajín rim, and a few drops of ONIMA Pantry Mole Hot Sauce—ready in 5 minutes.
Cajun Sumac Tortilla Soup
Bright, citrusy chicken tortilla soup with a smoky charred-tomato sofrito and crispy tortilla strips; finished with a tart drizzle of ONIMA Pantry’s Cajun Sumac hot sauce for a punch of...
Cold Pineapple Pizza Cocktail
A clarified cocktail inspired by pineapple pizza—made with burnt toast tequila, tomato syrup, and ONIMA’s Prismatic hot sauce. Savory, sweet, and wildly original.
Garbanzo Bean Soup with Kale & Guanciale
A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of Habanero Koji hot sauce.