Burn Rate: the $100 Hot Sauce for $13.99
Runway tested more than 50 hot sauces and picked IL MIG+ for Burn Rate, a limited run of 200 bottles wrapped in real $100 bills. Here's how the collaboration came...
Layers of flavor. Then the heat.
From toasted koji and habanero to bright lemon and ginger, discover hot sauces that bring depth to everyday cooking.
IL MIG+ featured on Hot Ones Season 24
IL MIG+ · 2025 Scovie Gold Medal
Find your first bottle.
Follow the flavor. Choose your heat.
Lemon Ginger Jerk
Bright lemon, fresh ginger
Heat 4/10
Try it on grilled chicken, fish, coconut curry.
$12.99
Scorpion Koji
Toasted koji, serious Scorpion heat
Heat 10/10
Try it on tacos, marinades, a pot of chili.
$14.99
Find your pantry favorites.
Start with a trio. Explore more with a bundle.
YOUR FIRST THREE BOTTLES
Cooking Trio
$35.00Cajun Sumac, Lemon Ginger Jerk and Habanero Koji. Bright, tangy and smoky sauces for everyday cooking.
3 full-size bottles · 2–6/10 heat
Shipping calculated at checkout
Explore bundle
TURN UP THE HEAT
Heat Ladder
$50.00The Cooking Trio, plus Scorpion Koji. Explore four distinct flavors, from gentle warmth to serious heat.
4 full-size bottles · 2–10/10 heat
Free standard shipping to the contiguous U.S. on orders $50+ after discounts
Explore bundlePut it on dinner.
A few ideas for the bottle you keep reaching for.
Crisp wings. Bright heat.
Cajun Sumac chicken wings with a cooling dill pickle ranch.
A deeper pot of beans.
A hearty garbanzo bean stew finished with the smoky depth of IL MIG+.
Wake up tortilla soup.
Charred tomato, crispy tortillas, and a bright drizzle of Cajun Sumac.
Built on curiosity. Made for your table.
From wild fermentation at Cantillon and Bokke to the ONIMA kitchen, Tyler learned to build flavor one layer at a time. That same curiosity goes into every sauce: ingredients chosen for the depth, brightness, and character they bring to your food.
The Flavor Journal
6 Dimensions of Hot Sauce: Heat
6 Dimensions of Hot Sauce: Heat ONIMA hot sauces build heat into a full spectrum of flavor, transforming a simple dish into an exciting culinary experience. We believe that a...
Hot Sauce in Mocktails: Using Heat to Mimic the Sensory “Burn” of Alcohol
Alcohol adds more than flavor—it adds warmth, bite, and a lingering finish. Capsaicin (the compound that makes chiles feel hot) can recreate parts of that sensory experience without ethanol, which...