Burn Rate: the $100 Hot Sauce for $13.99
Runway tested more than 50 hot sauces and picked IL MIG+ for Burn Rate, a limited run of 200 bottles wrapped in real $100 bills. Here's how the collaboration came...
Layers of flavor. Then the heat.
From toasted koji and habanero to bright lemon and ginger, discover hot sauces that bring depth to everyday cooking.
IL MIG+ featured on Hot Ones Season 24
IL MIG+ · 2025 Scovie Gold Medal
Find your first bottle.
Follow the flavor. Choose your heat.
Lemon Ginger Jerk
Bright lemon, fresh ginger
Heat 4/10
Try it on grilled chicken, fish, coconut curry.
$11.99
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Your first three bottles.
Meet Cajun Sumac, Lemon Ginger Jerk, and Pineapple Pizza. Three different directions in flavor, one easy way into the pantry.
Mild to medium · 2–4/10 heat
$33.99Three full-size bottles
Explore the Starter Adventure Pack
Put it on dinner.
A few ideas for the bottle you keep reaching for.
Crisp wings. Bright heat.
Cajun Sumac chicken wings with a cooling dill pickle ranch.
A deeper pot of beans.
A hearty garbanzo bean stew finished with the smoky depth of IL MIG+.
Wake up tortilla soup.
Charred tomato, crispy tortillas, and a bright drizzle of Cajun Sumac.
Built on curiosity. Made for your table.
From wild fermentation at Cantillon and Bokke to the ONIMA kitchen, Tyler learned to build flavor one layer at a time. That same curiosity goes into every sauce: ingredients chosen for the depth, brightness, and character they bring to your food.
The Flavor Journal
6 Dimensions of Hot Sauce: Heat
6 Dimensions of Hot Sauce: Heat ONIMA hot sauces build heat into a full spectrum of flavor, transforming a simple dish into an exciting culinary experience. We believe that a...
Hot Sauce in Mocktails: Using Heat to Mimic the Sensory “Burn” of Alcohol
Alcohol adds more than flavor—it adds warmth, bite, and a lingering finish. Capsaicin (the compound that makes chiles feel hot) can recreate parts of that sensory experience without ethanol, which...