All sauces
Hot sauce
5 fl ozOaxacan Mole
Toasted chiles, Mexican chocolate, nuts, seeds and miso. The depth of Oaxacan-style mole, ready for a drizzle.
Heat Gentle warmth · 3/10Try it on Roasted sweet potato · Black beans
$13.99One-time purchase
Free shipping on $50+Contiguous US · After discountsDetailsClose
Standard shipping is $6.99 under $50 and free at $50+ after discounts in the contiguous US. Canada, Mexico and other US destinations have separate rates.
Shipping policyContains almond, walnut, peanuts, soy and sesame. Full ingredients
Get to know this sauceFlavor, up close
Deep flavor. Layer by layer.
Pasilla, ancho, guajillo and árbol chiles create the base. Chocolate, toasted nuts, seeds and aromatic spices add richness; miso deepens the savory side. It’s our love letter to Oaxacan mole, in a pourable sauce for everyday food.
Flavor profile
Heat3/10
Savory9/10
Acid2/10
Sweet4/10
Salty2/10
A gentle chile build beneath chocolate, toasted nuts and savory depth.
The pourRich and dense, made for spooning and drizzling.
Toasted chiles
Four chiles build a roasty base with a gentle, lingering warmth.
Chocolate, nuts & seeds
Dark, toasted richness with sweetness from piloncillo and raisins.
Miso & hoja santa
Savory depth meets the aromatic character of this traditional Mexican leaf.
Now, put it on something
A small drizzle goes a long way.
Give simple food a rich, toasty finish. Start with a little and build to taste.
Roast something sweet
Drizzle over roasted sweet potatoes or squash, where the chile and chocolate meet their sweetness.
Build a bowl
Spoon over black beans, rice, grilled vegetables or a plate of tacos.
Bring it to the table
Serve alongside grilled steak, roast chicken or quesadillas.
Make this with Oaxacan Mole
Spicy Mole Michelada (Non-Alcoholic)
Get the recipeThe bottle details
Good to know. Before you pour.
Shake well before use. Refrigerate after opening. Separation is natural.
Ingredients
Water, Tomatoes, Sweet Onion, Plantains, Apple Cider Vinegar, Chocolate (Sugar, Cocoa Paste, Soy Lecithin, Cinnamon), Pasilla Pepper, Ancho Pepper, Olive Oil, Piloncillo, Garlic, Guajillo Peppers, Peanuts, Walnuts, Raisins, Árbol Peppers, Cocoa Nib Miso (Large White Lima Beans, Rice, Cocoa Nibs, Salt, Water, Koji Culture), Tomato Miso (Large White Lima Beans, Rice, Tomatoes, Salt, Water, Koji Culture), Black Garlic, Almonds, Sesame Seeds, Pumpkin Seeds, Cinnamon, Salt, Black Pepper, Oregano, Hoja Santa, Allspice, Citric Acid, Cumin, Cloves.
Contains almond, walnut, peanuts, soy and sesame.
A little more detail
Curious about something?
Is this the same as mole paste?
This is a bottled hot sauce inspired by mole, ready to spoon or drizzle. It’s more pourable than a traditional mole paste and doesn’t need thinning with stock before serving.
Does the chocolate make it sweet?
There is sweetness from chocolate, piloncillo and raisins, balanced by toasted chiles, nuts, spices and miso. The overall character is rich and savory.
Where do you ship, and when will it leave?
We ship to the US, Canada and Mexico. Orders typically dispatch within 2–3 days. Standard US transit is estimated at 3–5 business days after dispatch. Canada and Mexico rates and available services are calculated at checkout. See the policy for destination eligibility and full details.
Shipping policyCan I mix different sauces in one order?
Yes. You can add different individual sauces to the same bag. Build a one-time box of any 4 eligible bottles for $50, with free standard shipping to the contiguous US. Mix flavors or choose four of your favorite. Welcome discounts do not apply to the box.
Build your ownDifferent bottles. More possibilities.
Make room in your pantry.
Oaxacan Mole$13.99
Buy a bottle