ONIMA recipes
Spicy Mole Michelada (Non-Alcoholic)
A bold, savory michelada-style drink made with non-alcoholic lager, bright lime, tomato juice, and a few drops of ONIMA Pantry Mole Hot Sauce for smoky depth and gentle heat.
- Yield
- 1 drink
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Skill Level
- Easy
Original recipe
Ingredients
- 12 oz non-alcoholic lager (well-chilled)
- ½ oz fresh lime juice (plus a lime wedge for rimming)
- 1 oz tomato juice
- 5–8 drops ONIMA Pantry Mole Hot Sauce (adjust to taste)
- Salt + Tajín (for rim)
- Ice
Step by step
-
Rim a chilled glass with lime
Rim a chilled glass with lime, then coat the rim with salt and Tajín.
-
Fill the glass with ice
Fill the glass with ice.
-
Add the lime juice and tomato juice
Add the lime juice and tomato juice.
-
Add 5–8 drops of mole hot sauce
Add 5–8 drops of mole hot sauce (start small; you can always add more).
-
Top with the non-alcoholic lager
Top with the non-alcoholic lager.
-
Gently stir once to combine
Gently stir once to combine. Taste and add 1–2 more drops of hot sauce if desired.
The whole recipe, at a glance
Your cooking chart.
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| Ingredients | Preparation flow | ||
|---|---|---|---|
| Lime wedge for the rim | Rub a chilled glass rim with lime, coat with salt and Tajín, then fill with ice. | Add lime juice, tomato juice and Mole hot sauce, starting small and adjusting to taste. | Top with chilled non-alcoholic lager, stir gently once and taste. Add extra hot sauce if desired. |
| Salt + Tajín (for rim) | |||
| Ice | |||
| ½ oz fresh lime juice (plus a lime wedge for rimming) | |||
| 1 oz tomato juice | |||
| 5–8 drops ONIMA Pantry Mole Hot Sauce (adjust to taste) | |||
| 12 oz non-alcoholic lager (well-chilled) | |||
Smoky, tangy, and spicy. Built for easy sipping.
At A Glance
Rim a chilled glass with lime and Tajín, add ice, then combine lime juice, tomato juice, and 5–8 drops of mole hot sauce. Top with 12 oz non-alcoholic lager and stir once.
Tips for the Best Flavor
- Keep everything cold: Chill the lager and the glass for a cleaner, snappier finish.
- Dial the heat: Mole hot sauce can be intense. Start with 5 drops, then build.
- Rim strategy: Use more Tajín for brightness, more salt for a classic michelada bite.
Variations
- Extra savory: Add a splash of pickle brine (¼ oz) for tang and complexity.
- Smokier: Use a roasted tomato juice or add a pinch of smoked paprika (optional).
- Less tomato-forward: Reduce tomato juice to ½ oz and increase lime juice slightly.
FAQ
Is a michelada normally alcoholic?
Traditionally, micheladas are typically made with beer. This version uses non-alcoholic lager for the same refreshing profile without alcohol.
How spicy is this recipe?
It depends on the hot sauce amount. Start with 5 drops for mild-to-medium heat, then add more in small increments.
Can I make this ahead of time?
You can pre-mix the lime juice, tomato juice, and hot sauce and refrigerate it. Add ice and top with lager right before serving to keep carbonation.