ONIMA recipes
Lemon Ginger Fizz (Non-Alcoholic)
A crisp, refreshing fizz with fresh lemon juice, ginger beer, sparkling water, and a few drops of ONIMA Pantry Lemon Ginger Jerk hot sauce for a bright, spicy finish.
- Yield
- 1 drink
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Skill Level
- Easy
Original recipe
Ingredients
- ¾ oz fresh lemon juice
- 6 oz ginger beer (well-chilled)
- 3 oz sparkling water (well-chilled)
- 5 drops ONIMA Pantry Lemon Ginger Jerk hot sauce (adjust to taste)
- Ice
- Lemon peel (for garnish)
Step by step
-
Fill a glass with ice
Fill a glass with ice.
-
Add the fresh lemon juice
Add the fresh lemon juice.
-
Add 5 drops of Lemon Ginger Jerk
Add 5 drops of Lemon Ginger Jerk hot sauce (start small; you can always add more).
-
Top with ginger beer and sparkling water
Top with ginger beer and sparkling water.
-
Stir gently to combine
Stir gently to combine. Garnish with a strip of lemon peel.
The whole recipe, at a glance
Your cooking chart.
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| Ingredients | Preparation flow | ||
|---|---|---|---|
| Ice | Fill a glass with ice, then add lemon juice and Lemon Ginger Jerk, adjusting the sauce to taste. | Top with chilled ginger beer and sparkling water. | Stir gently and garnish with lemon peel. |
| ¾ oz fresh lemon juice | |||
| 5 drops ONIMA Pantry Lemon Ginger Jerk hot sauce (adjust to taste) | |||
| 6 oz ginger beer (well-chilled) | |||
| 3 oz sparkling water (well-chilled) | |||
| Lemon peel (for garnish) | |||
Sharp lemon, spicy ginger, and a clean hot sauce kick.
Quick Answer
Fill a glass with ice, add fresh lemon juice and 5 drops of Lemon Ginger Jerk hot sauce, then top with ginger beer and sparkling water. Stir gently and garnish with lemon peel.
Tips for the Best Flavor
- Pick your ginger beer: Spicier ginger beer = bolder heat and more bite.
- Keep it bright: Use freshly squeezed lemon for the cleanest acidity.
- Control the kick: Stir, taste, and add 1–2 extra drops only if you want more heat.
Variations
- Less sweet: Use ginger “soda” or a lower-sugar ginger beer if available.
- Extra aromatic: Add a pinch of grated ginger or a thin slice of ginger as garnish.
- More citrus: Add a small splash of lime (¼ oz) alongside the lemon.
What to Serve With It
This pairs well with grilled chicken, fried foods, sandwiches, and anything that likes ginger + citrus. It’s also a strong reset between spicy bites. For more recipes and products, visit ONIMA Pantry.
FAQ
Is ginger beer non-alcoholic?
Most commercial ginger beer is non-alcoholic, but check the label—some fermented versions contain trace alcohol.
How spicy is this?
With 5 drops, it’s moderately spicy depending on the ginger beer. Add or subtract drops to match your heat preference.
Can I make it without sparkling water?
Yep! Use 9 oz ginger beer total for a stronger ginger profile. The sparkling water lightens and crisps the finish.