Lemon Ginger Fizz (Non-Alcoholic)

Quick Answer

Fill a glass with ice, add fresh lemon juice and 5 drops of Lemon Ginger Jerk hot sauce, then top with ginger beer and sparkling water. Stir gently and garnish with lemon peel.

Ingredients

• ¾ oz fresh lemon juice
• 6 oz ginger beer (well-chilled)
• 3 oz sparkling water (well-chilled)
• 5 drops ONIMA Pantry Lemon Ginger Jerk hot sauce (adjust to taste)
• Ice
• Lemon peel (for garnish)

Steps

1. Fill a glass with ice.
2. Add the fresh lemon juice.
3. Add 5 drops of Lemon Ginger Jerk hot sauce (start small; you can always add more).
4. Top with ginger beer and sparkling water.
5. Stir gently to combine. Garnish with a strip of lemon peel.

Tips for the Best Flavor

• Pick your ginger beer: Spicier ginger beer = bolder heat and more bite.
• Keep it bright: Use freshly squeezed lemon for the cleanest acidity.
• Control the kick: Stir, taste, and add 1–2 extra drops only if you want more heat.

Variations

• Less sweet: Use ginger “soda” or a lower-sugar ginger beer if available.
• Extra aromatic: Add a pinch of grated ginger or a thin slice of ginger as garnish.
• More citrus: Add a small splash of lime (¼ oz) alongside the lemon.

What to Serve With It

This pairs well with grilled chicken, fried foods, sandwiches, and anything that likes ginger + citrus. It’s also a strong reset between spicy bites. For more recipes and products, visit ONIMA Pantry.

FAQ

Is ginger beer non-alcoholic?

Most commercial ginger beer is non-alcoholic, but check the label—some fermented versions contain trace alcohol.

How spicy is this?

With 5 drops, it’s moderately spicy depending on the ginger beer. Add or subtract drops to match your heat preference.

Can I make it without sparkling water?

Yep! Use 9 oz ginger beer total for a stronger ginger profile. The sparkling water lightens and crisps the finish.