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Lemon Ginger Jerk
All sauces

Hot sauce

5 fl oz

Lemon Ginger Jerk

Bright lemon, fresh ginger and fermented Scotch bonnet peppers, rounded out with warming jerk spices and olive oil.

Heat Medium · 4/10Try it on Grilled chicken · Grilled fish
$12.99One-time purchase

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Standard shipping is $6.99 under $50 and free at $50+ after discounts in the contiguous US. Canada, Mexico and other US destinations have separate rates.

Shipping policy
Get to know this sauce

Flavor, up close

Sunshine, with a little heat.

Fresh lemon and ginger open the door. Fruity Scotch bonnet follows, with allspice, thyme and other jerk spices adding warmth and depth. Yellow pepper gives the sauce its body; olive oil rounds the edges.

Flavor profile

Heat
Savory
Acid
Sweet
Salty

Lemon and ginger arrive first. The Scotch bonnet warmth comes through on the finish.

The pourBright and bodied, with a clean pepper finish.

Lemon & ginger

Fresh citrus and ginger bring a sharp, juicy opening.

Scotch bonnet

Fruity, floral pepper flavor with heat that comes in behind it.

Jerk spices

Allspice, thyme and warming spice connect the brightness to a savory base.

Now, put it on something

Made for whatever’s on the grill.

Use it as a marinade, a finishing sauce or a bright addition to a drink.

Fire up the grill

Marinate chicken or pork, then finish the cooked meat with a fresh spoonful from the bottle.

Fish, finished

Spoon over grilled fish or fold a little into a coconut curry.

Pour something bright

Add a little to a ginger-beer drink or try the Lemon Ginger Fizz from our recipe collection.

Lemon Ginger Fizz (Non-Alcoholic)

Make this with Lemon Ginger Jerk

Lemon Ginger Fizz (Non-Alcoholic)

Get the recipe

The bottle details

Good to know. Before you pour.

Shake well before use. Refrigerate after opening. Separation is natural.

Ingredients

Yellow Bell Pepper, Apple Cider Vinegar, Pepper Mash (Scotch Bonnet Peppers, Salt), Onion, Olive Oil, Ginger, Lemon Juice, Garlic, Salt, Citric Acid, Spices.

A little more detail

Curious about something?

What makes this a jerk sauce?

Scotch bonnet peppers and a jerk seasoning blend give it its Caribbean character. Fresh lemon and ginger keep the flavor bright and make it especially at home on grilled food.

Should I use it before or after cooking?

Both. It works as a marinade before cooking, and a fresh spoonful from the bottle adds brightness to the finished dish.

Where do you ship, and when will it leave?

We ship to the US, Canada and Mexico. Orders typically dispatch within 2–3 days. Standard US transit is estimated at 3–5 business days after dispatch. Canada and Mexico rates and available services are calculated at checkout. See the policy for destination eligibility and full details.

Shipping policy
Can I mix different sauces in one order?

Yes. You can add different individual sauces to the same bag. Build a one-time box of any 4 eligible bottles for $50, with free standard shipping to the contiguous US. Mix flavors or choose four of your favorite. Welcome discounts do not apply to the box.

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