Cajun Sumac Chicken Wings with Dill Pickle Ranch
Classic Buffalo-style chicken wings made with Cajun Sumac hot sauce and dried sumac, served with a tangy dill pickle ranch. Perfect for game day or gatherings.
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Our Story
ONIMA sauces are made with intention, care, and are story-driven. Each sauce paints a moment, gives historical insight, and is commentary on the world of spicy condiments.
Recipes
Pineapple Spam Croque Madame
A tropical twist on the classic Croque Madame featuring Pineapple Spam and a rich Lemon Ginger Jerk Mornay sauce.
Articles
The Complete Science of Fermented Hot Sauce
Dive into the fascinating biochemistry of fermented hot sauce production, where science meets culinary artistry. From the complex dance of bacterial succession to the precise mathematics of osmotic pressure, we...
Koji: How Fermentation Unlocks Depth, Umami, and Flavor
Koji, a powerhouse of fermentation, transforms ordinary ingredients into deeply flavorful, umami-rich dishes. Discover how ONIMA Pantry uses koji to elevate their sauces, including IL MIG+, creating bold, complex layers...
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