Brothy Purple Hull Peas & Grilled Boudin
A hearty Southern dish combining the richness of grilled boudin sausage with tender purple hull peas, simmered with tasso ham and seasoned with ONIMA Pantry’s Cajun Sumac Hot Sauce. A...
IL MIG +
As Seen on Hot Ones!
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We're on Season 24 of Hot Ones!
We're thrilled to be featured on this season of Hot Ones. Watch each week for celebrity reactions to our IL MIG+ sauce, 6th in the lineup, a spicier take on our classic IL MIG hot sauce.
RECIPES
Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema
Jerk Oxtail Carnitas Recipe | ONIMA Pantry Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema Delicious Jerk Oxtail Carnitas with a refreshing Banana Mango Salsa and creamy Chimichurri...
Our Story
ONIMA sauces are made with intention, care, and are story-driven. Each sauce paints a moment, gives historical insight, and is commentary on the world of spicy condiments.
BLOG
Koji: How Fermentation Unlocks Depth, Umami, and Flavor
Koji, a powerhouse of fermentation, transforms ordinary ingredients into deeply flavorful, umami-rich dishes. Discover how ONIMA Pantry uses koji to elevate their sauces, including IL MIG+, creating bold, complex layers...
Understanding the Scoville Scale: What You Need to Know
When someone says something tastes spicy, it’s a bit of a misnomer. Spicy isn’t a taste but rather a pain response sent to your brain from polymodal nociceptors in your...
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