Should I Refrigerate My Hot Sauce After Opening?
Wondering if that opened bottle of hot sauce really needs to live in the fridge? This guide breaks down the science of pH, fermentation, and contamination so you’ll know when...
Award Winning Flavors 🏆
Try Prismatic & Cajun Sumac, winners of the 2026 Scovie Hot Sauce Awards
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THE FLAVOR JOURNAL
Adam Field on Craft, Apprenticeships, and Keeping Traditions Alive
Functional potter and onggi maker Adam Field talks about apprenticeships in Korea, learning by doing, and what it means to carry a living tradition forward. This interview explores how clay...
The Knifemaker Who Learned from YouTube: A Conversation with Tomer Botner
Tomer Botner of Florentine Kitchen Knives shares his journey from Tel Aviv to Brooklyn, learning knife-making from YouTube, and building one of the most recognizable brands in artisan cutlery. Discover...
THE OMNI-DIMENSIONAL APPROACH
At ONIMA Pantry, we see flavor as a multidimensional experience. While most hot sauce makers focus primarily on heat, we understand that true complexity in flavor comes from the careful balance of multiple taste dimensions.
COOK WITH ONIMA
Cajun Sumac Tortilla Soup
Bright, citrusy chicken tortilla soup with a smoky charred-tomato sofrito and crispy tortilla strips; finished with a tart drizzle of ONIMA Pantry’s Cajun Sumac hot sauce for a punch of...
Cold Pineapple Pizza Cocktail
A clarified cocktail inspired by pineapple pizza—made with burnt toast tequila, tomato syrup, and ONIMA’s Prismatic hot sauce. Savory, sweet, and wildly original.
Garbanzo Bean Soup with Kale & Guanciale
A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of IL MIG+ hot sauce.