Cajun Sumac Chicken Wings with Dill Pickle Ranch
Classic Buffalo-style chicken wings made with Cajun Sumac hot sauce and dried sumac, served with a tangy dill pickle ranch. Perfect for game day or gatherings.
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Our Story
ONIMA sauces are made with intention, care, and are story-driven. Each sauce paints a moment, gives historical insight, and is commentary on the world of spicy condiments.
Recipes
Pineapple Spam Croque Madame
A tropical twist on the classic Croque Madame featuring Pineapple Spam and a rich Lemon Ginger Jerk Mornay sauce.
Articles
Koji: How Fermentation Unlocks Depth, Umami, and Flavor
Koji, a powerhouse of fermentation, transforms ordinary ingredients into deeply flavorful, umami-rich dishes. Discover how ONIMA Pantry uses koji to elevate their sauces, including IL MIG+, creating bold, complex layers...
Understanding the Scoville Scale: What You Need to Know
When someone says something tastes spicy, it’s a bit of a misnomer. Spicy isn’t a taste but rather a pain response sent to your brain from polymodal nociceptors in your...
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