Romesco
Romesco What is Romesco? Romesco sauce hails from Tarragona, a coastal city in Catalonia, Spain, just south of Barcelona. Traditionally, its key ingredients include nuts like almonds or hazelnuts, tomatoes,...
Hot Sauce Trio
$33.00
- Description
All 3 of our hot sauces
IL MIG+
Featured on Season 24 of Hot Ones, the show with hot questions and even hotter wings, hosted by Sean Evans.
Straight out of Spain: IL MIG+ is a savory blend of fermented red habanero, roasted koji, and floral olive oil. Balanced with smoky paprika and aged sherry vinegar, IL MIG+ is perfect for any dish.
Heat Level: 6/10
Flavor Profile: Silk, Allium, Light at the end of the tunnel
Volume: 148ml/5oz
Lemon Ginger Jerk
A fiery blend of zesty lemon, spicy ginger, and fermented Scotch Bonnet peppers. Infused with a blend of warming spices and smooth olive oil, use this sauce in your Caribbean marinades or to add some fresh heat to a summer feast.
Heat Level: 4/10
Flavor Profile: Herbaceous, Warming, Bright Futures
Volume: 148ml/5oz
Cajun Sumac
Cajun Sumac is our spin on the traditional Louisiana style hot sauce. Fresh sumac brings a brightness to the deep Acadian spice blend of celery, thyme, and oregano. Use Cajun Sumac to give your meal a kick of flavor, and, heat.
Heat Level: 4/10
Flavor Profile: Tart, Savory, Thoughtful
Volume: 148ml/5oz
Blog posts
Tortilla de Patatas with Bacon, Jalapeño, and Cheddar
Tortilla de Patatas with Bacon, Jalapeño, and Cheddar The Spanish omelette, also known as Spanish tortilla, is a classic dish from Spain and a beloved staple of Spanish cuisine. Made...
Pimientos de Padrón
Pimiento de Padrón are small Galician peppers typically picked while unripe. Simply fried in olive oil to blister & seasoned with salt- here we also add IL MIG.“Os pementos de...
Spaghetti all'Assassina: Crispy & Spicy
Spaghetti all'Assassina: Crispy & Spicy Super viral and super delicious; spaghetti all'assassina is a must try. Spaghetti all'assassina, also known as 'burnt spaghetti' (spaghetti bruciati), is a unique dish from...