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5 fl ozJANG
Gochujang, doenjang and black garlic for savory depth. Rice and peach vinegar for lift. Funky first, with warmth that builds.
Heat Medium · 4/10Try it on Lettuce wraps · Burgers
$13.99One-time purchase
Currently sold out here. Explore another flavor while we work on the next batch.
Check JANG at HeatonistFree shipping on $50+Contiguous US · After discountsDetailsClose
Standard shipping is $6.99 under $50 and free at $50+ after discounts in the contiguous US. Canada, Mexico and other US destinations have separate rates.
Shipping policyContains wheat, soy and sesame. Not gluten-free. Full ingredients
Get to know this sauceFlavor, up close
Funky. Savory. Full of character.
Gochujang and doenjang build the savory base, with black garlic underneath. Rice and peach vinegar give it lift; fermented Fresno and habanero bring warmth. Appalachian sorghum rounds out the finish. Think aged-kimchi funk, ready for a spoonful.
Flavor profile
Heat4/10
Savory8/10
Acid3/10
Sweet5/10
Salty6/10
Savory depth arrives first, followed by a warm, coating finish.
The pourDense and savory, with a bright, lightly sweet finish.
Gochujang & doenjang
Korean chili paste and fermented soybean paste build the savory core.
Rice & peach vinegar
Brightness and fruit lift the deeper flavors.
Black garlic & sorghum
Dark, savory character with a little sweetness at the back.
Now, put it on something
Give the familiar a little funk.
A spoonful belongs on rice bowls, lettuce wraps and the sandwich you make on repeat.
Wrap it up
Spoon into ssam or a rice bowl with grilled meat or vegetables.
Your next burger
Add to a smash burger or pulled-pork sandwich for a bright, savory finish.
Grilled cheese, again
Spread a little inside a grilled cheese before toasting.
From the ONIMA journal
Adam Field on Craft, Apprenticeships, and Keeping Traditions Alive
Read the storyThe bottle details
Good to know. Before you pour.
Shake well before use. Refrigerate after opening. Separation is natural.
Ingredients
Rice Vinegar, Korean Chili Paste (Wheat Paste (Wheat Flour, Wheat, Salt, Aspergillus Oryzae, Water), Corn Syrup, Red Pepper Seasoning (Red Pepper Powder, Salt, Garlic, Onion, Water), Wheat Flour, Distilled Alcohol, Monosodium L-Glutamate, Water), Fermented Chili Mash (Habanero Peppers, Fresno Peppers, Salt), Doenjang (Water, Soybean, Salt, Wheat Flour, Alcohol, Koji), Peach Vinegar, Sorghum Syrup, Fermented Garlic Brine (Water, Garlic, Salt), Sesame Oil, Black Garlic.
Contains wheat, soy and sesame. Not gluten-free.
A little more detail
Curious about something?
What are gochujang and doenjang?
Gochujang is Korean chili paste; doenjang is fermented soybean paste. Together they bring JANG its layered, savory character.
Is JANG gluten-free?
No. JANG contains wheat, soy and sesame. Read the full ingredient declaration on this page and the label on your bottle.
Where do you ship, and when will it leave?
We ship to the US, Canada and Mexico. Orders typically dispatch within 2–3 days. Standard US transit is estimated at 3–5 business days after dispatch. Canada and Mexico rates and available services are calculated at checkout. See the policy for destination eligibility and full details.
Shipping policyCan I mix different sauces in one order?
JANG is sold individually and is excluded from build-your-own boxes through December 31, 2026. Build a one-time box of any 4 other eligible bottles for $50, with repeats welcome.
Build your ownDifferent bottles. More possibilities.
Make room in your pantry.
JANGSold out
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