Cold Pineapple Pizza Cocktail
A clarified cocktail inspired by pineapple pizza—made with burnt toast tequila, tomato syrup, and ONIMA’s Prismatic hot sauce. Savory, sweet, and wildly original.
Scorpion Koji
$14.99
- Description
Scorpion Koji Hot Sauce
Built on the umami-rich foundation of IL MIG+, Scorpion Koji swaps fermented red habanero for blisteringly hot Scorpion peppers, increasing the fire while keeping the roasted koji, Spanish olive oil, and sherry vinegar that made the original a cult favorite.
- Heat Level: 10/10
- Key Ingredients: Fermented Scorpion pepper, roasted koji, Spanish olive oil, sherry vinegar
- Flavor: Deeply savory and smoky with a sharp citrus-bright sting and long-lasting umami finish
- Perfect For: Super-charging tacos, grilled proteins, noodle soups, or any dish that can handle serious heat
If IL MIG+ is your daily driver, think of Scorpion Koji as its turbo-charged sibling—same silky body, intensified bite. Grab a bottle from this limited drop before it goes away forever.
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