Chili con Carne aka Chili Colorado
ONIMA recipes Chili con Carne aka Chili Colorado By Tyler Mains Jump to recipeCooking modeView cooking chart Chili Colorado Recipe | ONIMA Pantry Yield Serves 6-8 Prep Time 20 minutes...
Garbanzo Bean Soup with Kale & Guanciale
A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of Habanero Koji hot sauce.
The FireBird
ONIMA recipes The FireBird By Angel Cho Jump to recipeCooking modeView cooking chart The FireBird is a blazing remix of a tiki classic—bright, bitter, spiced, and tropical. It layers the...
Lemon Ginger Fizz (Non-Alcoholic)
A bright, spicy non-alcoholic fizz with fresh lemon juice, ginger beer, sparkling water, and a few drops of ONIMA Pantry Lemon Ginger Jerk hot sauce—fast, simple, refreshing.
Spicy Mole Michelada (Non-Alcoholic)
A savory, smoky, non-alcoholic michelada-style drink with bright lime, tomato juice, a Tajín rim, and a few drops of ONIMA Pantry Mole Hot Sauce—ready in 5 minutes.
Killer Bee
ONIMA recipes Killer Bee By Angel Cho Jump to recipeCooking modeView cooking chart A sting of heat meets a soft buzz of citrus and foam. Killer Bee is a silky,...
Fat Washed Añejo Manhattan
A rich and indulgent cocktail, the Fat Washed Añejo Manhattan combines the smoky depth of tequila fat washed in pineapple butter, the tartness of raspberry hibiscus syrup, and the nutty...
Brothy Purple Hull Peas & Grilled Boudin
A hearty Southern dish combining the richness of grilled boudin sausage with tender purple hull peas, simmered with tasso ham and seasoned with ONIMA Pantry’s Cajun Sumac Hot Sauce. A...
Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema
ONIMA recipes Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema By Tyler Mains Jump to recipeCooking modeView cooking chart Delicious Jerk Oxtail Carnitas with a refreshing Banana Mango...
Pineapple Spam Croque Madame
A tropical twist on the classic Croque Madame featuring Pineapple Spam and a rich Lemon Ginger Jerk Mornay sauce.
Tortilla de Patatas with Bacon, Jalapeño, and Cheddar
ONIMA recipes Tortilla de Patatas with Bacon, Jalapeño, and Cheddar By Tyler Mains Jump to recipeCooking modeView cooking chart The Spanish omelette, also known as Spanish tortilla, is a classic...
Pimientos de Padrón
Pimiento de Padrón are small Galician peppers typically picked while unripe. Simply fried in olive oil to blister & seasoned with salt- here we also add Habanero Koji. “Os pementos...