Spicy Basil Mezcal Paloma with IL MIG+
When creating a cocktail that will be remembered, it's necessary to break from tradition.This variant on the paloma does just that by using IL MIG+, adding complexity through heat. Smoky...
Recipes
Gourmet Hamburger Helper: An Upgrade for Nostalgic Adults
Hamburger Helper is simple and flexible. Whether you are using beef mince, turkey or even going vegetarian altogether- at heart all these dishes consist of protein combined with spiral pasta...
The Black Chelada: A Dark and Spicy Twist on the Classic Michelada
The Black Chelada is the ultimate fusion of tradition and innovation, offering a contrast of flavors that both intrigues and satisfies. FAR BELOW features all of the sauces (maggi, soy, &...
Summer Sizzle: Kumquat Aji Amarillo Fish & Chips
Fish & Chips with Kumquat Rum Tartar Sauce Yield: Serves 4 Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients For the Fish: White fish such...
A Mediterranean Twist on the Classic Bloody Mary
Hungover? Hungry? Ready for Sunday? Sounds like you need a Bloody Mary. Zesty, savory, bold enough to wake you up & balanced enough to keep you going. Let’s put a...
Chilled Somen Noodles Recipe: Perfect for Hot Summer Days
When the sun’s beating down hard and you’re craving something to cool yourself off, nothing hits the spot like chilled noodles. Somen, delicate wheat noodles originating from Japan, are briefly...
Suchi Rolls: A Culinary Crossroads of Mexico and Japan
Resembling what most people think of sushi in only it’s most basic principle: a rice and seaweed roll; suchi is full on Mexican. Tons of bold flavors. Lime, steak, avocado,...