Fat Washed Añejo Manhattan
A rich and indulgent cocktail, the Fat Washed Añejo Manhattan combines the smoky depth of tequila fat washed in pineapple butter, the tartness of raspberry hibiscus syrup, and the nutty...
Carabineros with Sobrasada Butter
A quick and luxurious recipe for Carabineros with Sobrasada Butter.
Brothy Purple Hull Peas & Grilled Boudin
A hearty Southern dish combining the richness of grilled boudin sausage with tender purple hull peas, simmered with tasso ham and seasoned with ONIMA Pantry’s Cajun Sumac Hot Sauce. A...
Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema
Jerk Oxtail Carnitas Recipe | ONIMA Pantry Jerk Oxtail Carnitas With Banana Mango Salsa and Chimichurri Crema Delicious Jerk Oxtail Carnitas with a refreshing Banana Mango Salsa and creamy Chimichurri...
Red Grape Bacon Jam
Red Grape Bacon Jam Red Grape Bacon Jam is the kind of recipe that sneaks up on you. At first glance, it’s just another condiment, but one bite and you’ll...
Fried and Blackened Gator with Cajun Sumac Dipping Sauce
Fried and Blackened Alligator with Cajun Sumac Dipping Sauce Yield: Serves 4 Active Time: 30 minutes Total Time: 1 hour Difficulty: Intermediate Ingredients For the Alligator: 1 lb alligator meat,...
Speckled Trout Ceviche
Lemon Ginger Jerk Ceviche Recipe | ONIMA Pantry Lemon Ginger Jerk Speckled Trout Ceviche Yield: Serves 4 Active Time: 15 minutes Total Time: 45 minutes Difficulty: Easy Ingredients 1 lb...
Bamya: Tomato and Mayhaw Pickled Okra
Bamya: Tomato and Mayhaw Pickled Okra Recipe | ONIMA Pantry Bamya: Tomato and Mayhaw Pickled Okra Bamya is a delicious and aromatic dish featuring tender okra simmered in a rich...
Tortilla de Patatas with Bacon, Jalapeño, and Cheddar
Tortilla de Patatas with Bacon, Jalapeño, and Cheddar Recipe | ONIMA Pantry Tortilla de Patatas with Bacon, Jalapeño, and Cheddar The Spanish omelette, also known as Spanish tortilla, is a...
Pimientos de Padrón
Pimiento de Padrón are small Galician peppers typically picked while unripe. Simply fried in olive oil to blister & seasoned with salt- here we also add IL MIG.“Os pementos de...