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Speckled Trout Ceviche

Speckled Trout Ceviche
Lemon Ginger Jerk Ceviche Recipe | ONIMA Pantry

Lemon Ginger Jerk Speckled Trout Ceviche

Yield: Serves 4

Active Time: 15 minutes

Total Time: 45 minutes

Difficulty: Easy

Ingredients

  • 1 lb fresh fish (firm and mild, such as speckled trout)
  • 1/2 red onion
  • 1 handful cherry tomatoes
  • 2 tbsp Panola Spicy Sweet Jalapeño Peppers
  • 1 avocado, diced
  • Cilantro, roughly chopped
  • 2 tbsp Lemon Ginger Jerk Hot Sauce
  • Salt and pepper to taste
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1 blood orange, juiced
  • 1 radish, thinly sliced
  • Pickled okra, thinly sliced
  • 3 tbsp olive oil

Directions

  1. Prepare the Fish: Thinly slice the fish and set aside.
  2. Chop Vegetables: Rough chop the onion, tomatoes, and cilantro. Combine in a bowl.
  3. Mix Citrus and Marinade: Juice all citrus and whisk together with olive oil and 2 tbsp of ONIMA Lemon Ginger Jerk Hot Sauce. Pour the marinade over the fish and combine with the onion-tomato mixture.
  4. Add Avocado and Peppers: Add diced avocado and a few spoons of Panola Spicy Sweet Jalapeño Peppers to the fish mixture.
  5. Season and Marinate: Stir the ceviche thoroughly and season to taste with salt and pepper. Marinate the fish in the citrus mixture for 30-60 minutes in the refrigerator.
  6. Garnish and Serve: Scoop the ceviche into a serving bowl. Garnish with thinly sliced radishes and pickled okra slices. Serve with crackers or crunchy bread.