Scallops with Chicken Skin Butter

A decadent dish of seared scallops basted in rich Chicken Skin Butter, served in their shells with lemon slices for an elegant presentation.

Yield: Serves 2-4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Difficulty: Easy

Ingredients

• 4 live scallops, cleaned
• Kosher salt, for seasoning
• 3 large spoons Chicken Skin Butter (see 1-2-3 Butter 'zine for recipe)
• Lemon slices
• Flaky sea salt

Directions

1. Prepare the Scallops: Clean the scallops and remove them from their shells. Season them lightly with kosher salt and pat dry. 
2. Cook the Scallops: Heat a skillet over high heat until very hot. Add the scallops to the dry pan and sear for 1-2 minutes on each side until golden brown and slightly caramelized.
3. Baste with Chicken Skin Butter: Add 3 large spoons of Chicken Skin Butter to the pan and let it melt. Tilt the pan and use a spoon to baste the scallops with the butter for about 30 seconds.
4. Serve the Scallops: Return the scallops to their cleaned shells. Drizzle with melted butter and sprinkle with flaky sea salt. Garnish with lemon slices on the side.