ONIMA recipes
Killer Bee
A sting of heat meets a soft buzz of citrus and foam. Killer Bee is a silky, spicy sour that balances sweet heat with lush texture. Habanero Koji infused hot honey adds warmth, while egg white delivers a velvety finish. A modern classic with a slow-burning twist.
Original recipe
Ingredients
- 2 oz Gin
- ¾ oz fresh lemon juice
- ¾ oz hot honey syrup (spiced with Habanero Koji Hot Sauce )
- ¾ oz egg white
Garnish
- 3 drops Habanero Koji Hot Sauce on foam
Step by step
-
Dry shake without ice
Add all ingredients to a shaker without ice and dry shake to emulsify the egg white.
-
Add ice and shake again until well-chilled and frothy
Add ice and shake again until well-chilled and frothy.
-
Strain into a chilled coupe or sour glass
Strain into a chilled coupe or sour glass.
-
Garnish the foam
Garnish with 3 drops of Habanero Koji on the foam and swirl with a pick if desired.
The whole recipe, at a glance
Your cooking chart.
Read each branch from left to right. Colored blocks show what comes together; separate preparations meet when it’s time to combine or serve. Tap a block for the full method.
Swipe across. Ingredients stay in view.
| Ingredients | Preparation flow | |||
|---|---|---|---|---|
| 2 oz Gin | Dry shake gin, lemon juice, hot honey syrup and egg white without ice to emulsify. | Add ice and shake again until well chilled and frothy. | Strain into a chilled coupe or sour glass. | Dot the foam with the listed Habanero Koji drops; swirl with a pick if desired. |
| ¾ oz fresh lemon juice | ||||
| ¾ oz hot honey syrup (spiced with Habanero Koji Hot Sauce ) | ||||
| ¾ oz egg white | ||||
| Ice | ||||
| 3 drops Habanero Koji Hot Sauce on foam | ||||