The Black Chelada: A Dark and Spicy Twist on the Classic Michelada
The Black Chelada is the ultimate fusion of tradition and innovation, offering a contrast of flavors that both intrigues and satisfies. FAR BELOW features all of the sauces (Maggi, soy, and Worcestershire) that are commonly added to micheladas and cheladas, so there's no need to raid the pantry for those; everything is in one bottle!
Whether you're hosting a summer barbecue, relaxing with friends, or simply looking to try something new, this recipe promises to deliver an unforgettable drink that's as easy to make as it is to enjoy. So, grab a pint of Guinness, a fresh lime, and a bottle of FAR BELOW, and get ready to elevate your chelada game with this exciting and flavorful variation!
Yield: Serves 1
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1 pint of Guinness
- 1 lime
- FAR BELOW hot sauce
- Tajin, for rimming the glass
Recipe
- Rim the Glass: Coat the rim of your glass with FAR BELOW hot sauce.
- Add Tajin: Dust the exposed hot sauce with Tajin (we prefer the yellow habanero kind).
- Add Lime Juice: Squeeze half a lime into the glass.
- Add FAR BELOW Hot Sauce: Add a few healthy drizzles of FAR BELOW hot sauce.
- Top with Guinness: Top with Guinness, pouring hard.
- Garnish: Garnish with a slice of lime.