ONIMA recipes
The Black Chelada: A Dark and Spicy Twist on the Classic Michelada
The Black Chelada is the ultimate fusion of tradition and innovation, offering a contrast of flavors that both intrigues and satisfies. FAR BELOW features all of the sauces (Maggi, soy, and Worcestershire) that are commonly added to micheladas and cheladas, so there's no need to raid the pantry for those; everything is in one bottle!
- Yield
- Serves 1
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
Original recipe
Ingredients
- 1 pint of Guinness
- 1 lime
- FAR BELOW hot sauce
- Tajin, for rimming the glass
Step by step
-
Rim the Glass
Coat the rim of your glass with FAR BELOW hot sauce.
-
Add Tajin
Dust the exposed hot sauce with Tajin (we prefer the yellow habanero kind).
-
Add Lime Juice
Squeeze half a lime into the glass.
-
Add FAR BELOW Hot Sauce
Add a few healthy drizzles of FAR BELOW hot sauce.
-
Top with Guinness
Top with Guinness, pouring hard.
-
Garnish
Garnish with a slice of lime.
The whole recipe, at a glance
Your cooking chart.
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| Ingredients | Preparation flow | |||
|---|---|---|---|---|
| FAR BELOW hot sauce | Coat the glass rim with FAR BELOW, then dust with Tajín. | Squeeze in half the lime and add drizzles of FAR BELOW. | Top with Guinness, pouring hard. | Garnish with a slice of the reserved lime. |
| Tajin, for rimming the glass | ||||
| Use half for juice; reserve the rest for garnish.1 lime | ||||
| More FAR BELOW, to taste | ||||
| 1 pint of Guinness | ||||
Whether you're hosting a summer barbecue, relaxing with friends, or simply looking to try something new, this recipe promises to deliver an unforgettable drink that's as easy to make as it is to enjoy. So, grab a pint of Guinness, a fresh lime, and a bottle of FAR BELOW, and get ready to elevate your chelada game with this exciting and flavorful variation!