ONIMA recipes
The Yuzu Kumquat Sipper
Say hello to your new favorite cocktail: The Yuzu Kumquat Sipper. Tequila’s smoothness is opposed with the biting sourness of yuzu juice, resulting in a refreshing and well-balanced foundation. Strega gives an herby twist while NAGAMI TEST offers an unusual spicy finish.
- Yield
- Serves 1
- Prep Time
- 5 minutes
- Cook Time
- 0 minutes
- Total Time
- 5 minutes
Original recipe
Ingredients
- 1.5oz tequila
- 0.75oz lemon juice
- 0.5oz yuzu juice
- 0.5oz Strega
- 0.5oz NAGAMI TEST
- Ice
Step by step
-
Shake the Ingredients
Combine all ingredients in a shaker with ice and shake well.
-
Strain and Serve
Strain into a chilled glass and serve “up”.
-
Garnish
Garnish with a slice of dehydrated citrus of your choice.
The whole recipe, at a glance
Your cooking chart.
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| Ingredients | Preparation flow | ||
|---|---|---|---|
| 1.5oz tequila | Combine tequila, lemon, yuzu, Strega and NAGAMI TEST with ice; shake well. | Strain into a chilled glass and serve up. | Garnish with a slice of dehydrated citrus. |
| 0.75oz lemon juice | |||
| 0.5oz yuzu juice | |||
| 0.5oz Strega | |||
| 0.5oz NAGAMI TEST | |||
| Ice | |||
| Dehydrated citrus slice | |||
Making the Yuzu Kumquat Sipper is simple and easily creates a sophisticated drink in just a few minutes. Tangy yuzu juice and tequila are perfect for hot days when you just need an elegant refresher. Strega has mild herb tastes that gives the drink structural integrity while NAGAMI TEST gives sufficient bite without overdoing it. For individuals who love strong and lively flavors, this cocktail will undoubtedly become a favorite.