The FireBird is a blazing remix of a tiki classic—bright, bitter, spiced, and tropical. It layers the lushness of pineapple with the bite of lime and Campari, then lands a punch of depth from our Lemon Ginger Jerk syrup, built with OMINA’s boldest sauce.

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Ingredients

• 1 ½ oz Dark Rum

• 1 ½ oz Pineapple juice (fresh preferred; clarified if possible)

• ¾ oz Campari (or similar aperitivo)

• ½ oz lime juice

• ½ oz Lemon Ginger Jerk syrup
  (made with pineapple, lime peel, allspice, and ONIMA Lemon Ginger Jerk hot sauce)

Garnish

• Pineapple wedge

• Pineapple leaf

• Crushed or cubed ice

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Directions

1. Combine all ingredients in a shaker with ice.

2. Shake until chilled and strain into a tumbler or tulip-style beer glass over ice.

3. Garnish with a pineapple wedge and leaf.