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ONIMA recipes

A Mediterranean Twist on the Classic Bloody Mary

A Mediterranean Twist on the Classic Bloody Mary

A savory Bloody Mary with vodka, sherry, Habanero Koji hot sauce and a guindilla, olive and anchovy skewer.

Yield
Serves 1
Prep Time
5 minutes
Total Time
5 minutes

Ingredients

  • Spicy paprika, for rimming the glass
  • Celery salt, for rimming the glass
  • 4cl vodka
  • 2cl sherry
  • 10cl lemon juice
  • 2 dashes tomato juice
  • 4 dashes Worcestershire sauce
  • Habanero Koji hot sauce, to taste
  • Pinch of black pepper
  • Ice
  • Gilda skewer (guindilla, olive, and anchovy) for garnish

Step by step

  1. Rim the Glass

    Rub the wet rim of a glass in a mixture of celery salt and spicy paprika.

  2. Fill with Ice

    Fill the glass with ice.

  3. Mix the Drink

    Add the vodka, sherry, lemon juice, tomato juice, Worcestershire sauce, Habanero Koji hot sauce, and black pepper to the glass. Stir well.

  4. Garnish

    Garnish with a gilda skewer (guindilla, olive, and anchovy).

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Ingredients Preparation flow
Spicy paprika, for rimming the glass Coat the wet glass rim with celery salt and spicy paprika, then fill with ice. Add vodka, sherry, juices, Worcestershire, Habanero Koji and pepper. Stir well. Garnish with the guindilla, olive and anchovy skewer.
Celery salt, for rimming the glass
Ice
4cl vodka
2cl sherry
10cl lemon juice
2 dashes tomato juice
4 dashes Worcestershire sauce
Habanero Koji hot sauce, to taste
Pinch of black pepper
Gilda skewer (guindilla, olive, and anchovy) for garnish
A Mediterranean Twist on the Classic Bloody Mary

Hungover? Hungry? Ready for Sunday? Sounds like you need a Bloody Mary.

Zesty, savory, bold enough to wake you up & balanced enough to keep you going. Let’s put a Mediterranean spin on it with some Habanero Koji and a gilda skewer.

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A Mediterranean Twist on the Classic Bloody Mary
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    1× · Serves 1

    Choose 0.1–20×. Amounts scale; use the listed times as a guide and follow the doneness cues. Keep seasoning to taste. For larger batches, use extra pans or cook in batches as needed.