ONIMA recipes
A Mediterranean Twist on the Classic Bloody Mary

A savory Bloody Mary with vodka, sherry, Habanero Koji hot sauce and a guindilla, olive and anchovy skewer.
- Yield
- Serves 1
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
Original recipe
Ingredients
- Spicy paprika, for rimming the glass
- Celery salt, for rimming the glass
- 4cl vodka
- 2cl sherry
- 10cl lemon juice
- 2 dashes tomato juice
- 4 dashes Worcestershire sauce
- Habanero Koji hot sauce, to taste
- Pinch of black pepper
- Ice
- Gilda skewer (guindilla, olive, and anchovy) for garnish
Step by step
-
Rim the Glass
Rub the wet rim of a glass in a mixture of celery salt and spicy paprika.
-
Fill with Ice
Fill the glass with ice.
-
Mix the Drink
Add the vodka, sherry, lemon juice, tomato juice, Worcestershire sauce, Habanero Koji hot sauce, and black pepper to the glass. Stir well.
-
Garnish
Garnish with a gilda skewer (guindilla, olive, and anchovy).
The whole recipe, at a glance
Your cooking chart.
Read each branch from left to right. Colored blocks show what comes together; separate preparations meet when it’s time to combine or serve. Tap a block for the full method.
Swipe across. Ingredients stay in view.
| Ingredients | Preparation flow | ||
|---|---|---|---|
| Spicy paprika, for rimming the glass | Coat the wet glass rim with celery salt and spicy paprika, then fill with ice. | Add vodka, sherry, juices, Worcestershire, Habanero Koji and pepper. Stir well. | Garnish with the guindilla, olive and anchovy skewer. |
| Celery salt, for rimming the glass | |||
| Ice | |||
| 4cl vodka | |||
| 2cl sherry | |||
| 10cl lemon juice | |||
| 2 dashes tomato juice | |||
| 4 dashes Worcestershire sauce | |||
| Habanero Koji hot sauce, to taste | |||
| Pinch of black pepper | |||
| Gilda skewer (guindilla, olive, and anchovy) for garnish | |||

Hungover? Hungry? Ready for Sunday? Sounds like you need a Bloody Mary.
Zesty, savory, bold enough to wake you up & balanced enough to keep you going. Let’s put a Mediterranean spin on it with some Habanero Koji and a gilda skewer.