A Mediterranean Twist on the Classic Bloody Mary

Hungover? Hungry? Ready for Sunday? Sounds like you need a Bloody Mary.

Zesty, savory, bold enough to wake you up & balanced enough to keep you going. Let’s put a Mediterranean spin on it with some IL MIG+ and a gilda skewer.

Yield: Serves 1

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

• Spicy paprika, for rimming the glass
• Celery salt, for rimming the glass
• 4cl vodka
• 2cl sherry
• 10cl lemon juice
• 2 dashes tomato juice
• 4 dashes Worcestershire sauce
• IL MIG+ hot sauce, to taste
• Pinch of black pepper
• Ice
• Gilda skewer (guindilla, olive, and anchovy) for garnish

Directions

1. Rim the Glass: Rub the wet rim of a glass in a mixture of celery salt and spicy paprika.
2. Fill with Ice: Fill the glass with ice.
3. Mix the Drink: Add the vodka, sherry, lemon juice, tomato juice, Worcestershire sauce, IL MIG+ hot sauce, and black pepper to the glass. Stir well.
4. Garnish: Garnish with a gilda skewer (guindilla, olive, and anchovy).