Onggi Fermentation Kit (Adam Field Collab)

Rooted in Korean fermentation tradition and contemporary craft, the Onggi Fermentation Starter Kit brings together everything you need to start small-batch fermentation at home. Created in collaboration with Montana-based potter Adam Field , who apprenticed under Ohbuja Onggi, an eighth-generation National Treasure family of onggi makers in Korea, this limited-edition kit honors the living tradition of the clay onggi vessel and makes it easy to begin fermenting in your own kitchen.

Each kit includes:

• Adam Field 1-pint onggi fermentation jar

  A hand-thrown, gas-fired stoneware onggi designed for small-batch ferments. Perfect for kimchi, pickles, chili pastes, and experimental projects on the counter or in the fridge.

• JANG Korean-Style Fermented Hot Sauce

  Our signature Korean-style fermented hot sauce, made in Adam Field’s 5-gallon onggi jars using time-honored techniques. Expect deep umami, tangy brightness, and layered funk from gochujang, doenjang, Fresno and habanero peppers, loquat, and black garlic vinegar.

• "Living Tradition" zine

  A thoughtfully crafted printed booklet featuring an interview with Adam Field, the history of onggi fermentation, and a practical guide to caring for and fermenting in your new vessel.

• 3 fermentation recipe cards

  Step-by-step recipes for small-batch black garlic vinegar, amazake, and miso, written for the home kitchen and scaled to your 1-pint onggi.

• Ingredient kit

  A curated starter set of key ingredients to bring each recipe to life, so you can begin fermenting as soon as the kit arrives.

   
  Limited quantities available.