The FireBird
The FireBird is a blazing remix of a tiki classic—bright, bitter, spiced, and tropical. It layers the lushness of pineapple with the bite of lime and Campari, then lands a...
Metal Shirt
$24.99
- Description
• 100% combed ring-spun cotton
• Charcoal Heather and Carbon Grey is 60% cotton and 40% polyester
• Fabric weight: 6.5 oz/yd² (220 g/m²)
• 20 singles
• Regular fit
• Side-seamed construction
• 1 × 1 rib at collar
• Single-needle edge stitch 7/8″
• Blank product sourced from Bangladesh
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
• Charcoal Heather and Carbon Grey is 60% cotton and 40% polyester
• Fabric weight: 6.5 oz/yd² (220 g/m²)
• 20 singles
• Regular fit
• Side-seamed construction
• 1 × 1 rib at collar
• Single-needle edge stitch 7/8″
• Blank product sourced from Bangladesh
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Size guide
| WIDTH (inches) | LENGTH (inches) | |
| S | 18 | 29 ½ |
| M | 20 | 30 ½ |
| L | 22 | 31 ½ |
| XL | 24 | 32 ½ |
| 2XL | 26 | 33 ½ |
| 3XL | 28 | 34 ½ |
| 4XL | 30 | 35 ½ |
Free shipping on orders over $50
Blog posts
Cold Pineapple Pizza Cocktail
A clarified cocktail inspired by pineapple pizza—made with burnt toast tequila, tomato syrup, and ONIMA’s Prismatic hot sauce. Savory, sweet, and wildly original.
Garbanzo Bean Soup with Kale & Guanciale
A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of IL MIG+ hot sauce.
Cajun Crawfish Étouffée
A deep dive into Cajun cooking with this rich and comforting Crawfish Étouffée, featuring a dark buttery roux, homemade crab stock, and a bold kick of Cajun Sumac hot sauce....