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The pantry, together

Cooking Trio

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Bright, tangy and smoky: three different ways to wake up what you already love to cook. Cooking Trio brings together Cajun Sumac, Lemon Ginger Jerk and Habanero Koji for eggs, grilled chicken, rice bowls and vegetables.

3 full-size bottles5 fl oz eachHeat2–6/10
$35.00One-time purchase

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What's included

One of each bottle below.

What's included

Put them to work

Three bottles. A lot of better dinners.

Keep Cajun Sumac by the eggs, reach for Lemon Ginger Jerk when the grill is on, and finish roasted vegetables or a rice bowl with Habanero Koji. A useful first taste of ONIMA, with enough variety to keep all three in rotation.

Crisp chicken wings with Cajun Sumac hot sauce on an oval enamel platter.
Serving suggestion · Cajun Sumac

Good to know

Ingredients & allergens

Always check the label on your bottle for the ingredient and allergen information for that batch.

Questions about ingredients or allergens? Contact us.
Cajun Sumac Hot Sauce

Aged Pepper Mash, Vinegar, Salt, Sumac, Spice Blend (Paprika, Garlic, Onion, Black Pepper, Thyme, Oregano, Basil, Celery Seed, Light Chili Powder).

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Lemon Ginger Jerk Hot Sauce

Yellow Bell Pepper, Apple Cider Vinegar, Pepper Mash (Scotch Bonnet Peppers, Salt), Onion, Olive Oil, Ginger, Lemon Juice, Garlic, Salt, Citric Acid, Spices.

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Habanero Koji Hot Sauce

Habanero Pepper Puree (Habanero Peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, Aspergillus oryzae), Smoked Paprika, Salt, Coriander Seeds.

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How should I store the sauces?

Shake well before use. Refrigerate after opening. Separation is natural.

Can I choose different sauces?

This set includes the bottles listed above. For a different combination, choose individual bottles from the sauce range.

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