
Heat 2/10 · 5 fl oz
Cajun Sumac
Tart sumac. Cayenne warmth.
Try it on Wings · Fried fish
Explore this sauceThe pantry, together
Bright, tangy and smoky: three different ways to wake up what you already love to cook. Cooking Trio brings together Cajun Sumac, Lemon Ginger Jerk and Habanero Koji for eggs, grilled chicken, rice bowls and vegetables.
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Shipping policyOne of each bottle below.

Heat 2/10 · 5 fl oz
Tart sumac. Cayenne warmth.
Try it on Wings · Fried fish
Explore this sauce
Heat 4/10 · 5 fl oz
Bright citrus. Ginger. Warm spice.
Try it on Grilled chicken · Grilled fish
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Heat 6/10 · 5 fl oz
Toasty. Smoky. Deeply savory.
Try it on Eggs · Mac & cheese
Explore this saucePut them to work
Keep Cajun Sumac by the eggs, reach for Lemon Ginger Jerk when the grill is on, and finish roasted vegetables or a rice bowl with Habanero Koji. A useful first taste of ONIMA, with enough variety to keep all three in rotation.

Good to know
Always check the label on your bottle for the ingredient and allergen information for that batch.
Questions about ingredients or allergens? Contact us.Aged Pepper Mash, Vinegar, Salt, Sumac, Spice Blend (Paprika, Garlic, Onion, Black Pepper, Thyme, Oregano, Basil, Celery Seed, Light Chili Powder).
Explore this sauceYellow Bell Pepper, Apple Cider Vinegar, Pepper Mash (Scotch Bonnet Peppers, Salt), Onion, Olive Oil, Ginger, Lemon Juice, Garlic, Salt, Citric Acid, Spices.
Explore this sauceHabanero Pepper Puree (Habanero Peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, Aspergillus oryzae), Smoked Paprika, Salt, Coriander Seeds.
Explore this sauceShake well before use. Refrigerate after opening. Separation is natural.
This set includes the bottles listed above. For a different combination, choose individual bottles from the sauce range.
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