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Side view 1 of IL MIG+ hot sauce bottle showing nutritional label
Side view 2 of IL MIG+ hot sauce bottle displaying ingredients
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Side view 1 of IL MIG+ hot sauce bottle showing nutritional label
Side view 2 of IL MIG+ hot sauce bottle displaying ingredients
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IL MIG+ Hot Sauce

$13.99
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Free Shipping On Orders Over $65

  • Description

The sauce that put ONIMA on Hot Ones.

A fermented red habanero hot sauce built on toasted rice koji, aged sherry vinegar from Jerez, and smoked Spanish paprika. Featured on Hot Ones Season 24. Scovie Award Gold Medal, Hot Sauce, 2025.

Made with red habaneros from Mexico, fermented for two to three weeks, then blended with toasted rice koji, caramelized onion and garlic, smoked paprika, coriander, aged sherry vinegar, and olive oil.

Rich, smoky, and deeply savory, with a slow-building heat that lingers without overpowering. Think of the crispy, caramelized edge of a paella transformed into a silky hot sauce, with habanero adding warmth behind it.

No sugar. No stabilizers. No distilled vinegar. Just fermentation, quality ingredients, and time.

IL MIG+ Hot Sauce

$13.99

What makes it different

Toasted Rice Koji

We toast koji, the same culture used to make miso, soy sauce, and sake, in olive oil while blending IL MIG+.

Fermented Habanero Peppers

We house-ferment habanero peppers to maximize their umami potential.

Barrel-Aged Sherry Vinegar

Sherry vinegar from Bodegas Páez Morilla aged six months in American oak.

No Sugar, No Stabilizers, No Thickeners

Just peppers, time, and technique.

FLAVOR PROFILES

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Heat: 6/10

Medium-high. Habanero-driven, rounded by fermentation.

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Savory: 9/10

Dominant. Glutamate-rich from the koji and the long ferment.

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Acid: 5/10

Balanced. Bright but not sharp. Wine-like from the sherry.

Pairs naturally with

The house move is scrambled eggs with IL MIG+ on top. The umami means a few drops do more work than a full pour of most hot sauces. It cooks well too. Stir into mayo for a sandwich. Whisk into vinaigrette in place of vinegar. Brush on meat before grilling.

  • Avocado toast
  • Mac and cheese
  • White beans, chickpeas, lentils
  • Tinned sardines, mackerel, anchovies
  • Eggs (any style)
  • Bloody Marys

STILL HAVE QUESTIONS?

What is koji hot sauce?

Yes. IL MIG+ was sauce #6 on Hot Ones Season 24.

Was IL MIG+ on Hot Ones?

Yes. IL MIG+ was sauce #6 on Hot Ones Season 24.

What does IL MIG+ taste like?

Umami-forward, smoky, savory, with slow-building habanero heat. Closest comparison is the caramelized bottom of a paella pan: deep, slightly toasty, with the bite behind it.

Is IL MIG+ vegan and gluten-free?

Yes.

Has IL MIG+ won any awards?

Yes. Scovie Award Gold Medal in the Hot Sauce category, 2025.

What are the full ingredients?

Habanero Pepper Puree (habanero peppers from Mexico, salt), Sherry Vinegar (Bodegas Páez Morillo, Jerez de la Frontera, Spain), Water, Onion, Garlic, Olive Oil, Rice Koji (rice, Aspergillus oryzae), Smoked Spanish Paprika, Salt (kosher), Coriander Seeds.

What's the volume

5 fl oz (148 ml) glass woozy bottle
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