Hot sauce
Heat 2/105 fl ozCajun Sumac
Aged cayenne, an Acadian spice blend and the tart lift of sumac. Louisiana-style hot sauce with another layer of brightness.
Heat Gentle · 2/10Try it on Wings · Fried fish
$11.99One-time purchase
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Shipping policyFlavor, up close
A familiar favorite. A tart little twist.
Cayenne and vinegar make a classic pairing. Sumac takes it somewhere new: tart, fruity and citrus-like, with a brightness that carries through rich food. Our Acadian spice blend fills in the middle with paprika, herbs and warm spice.
Flavor profile
Heat2/10
Savory4/10
Acid8/10
Sweet0/10
Salty4/10
A soft cayenne warmth. Bright acidity and spice lead the way.
The finishBright, tangy and easy to splash.
Aged cayenne
The familiar Louisiana-style backbone, with gentle pepper warmth.
Sumac
Tart, fruity berries that add another dimension of acidity.
Acadian spices
Paprika, garlic, onion and herbs make this more than a vinegar-and-pepper splash.
Now, put it on something
Put a little brightness on it.
Rich, crispy, buttery food loves a tart finish. This is the bottle to reach for.
A better wing night
Whisk into melted butter, toss with cooked wings and finish with a pinch of sumac.
Straight from the pot
Splash into gumbo, jambalaya or greens just before serving.
Something crispy
Serve with fried fish, or stir into mayonnaise for a bright dipping sauce.
Make this with Cajun Sumac
Cajun Sumac Chicken Wings with Dill Pickle Ranch
Get the recipeThe bottle details
Good to know. Before you pour.
Shake well before use. Refrigerate after opening. Separation is natural.
Ingredients
Aged Pepper Mash, Vinegar, Salt, Sumac, Spice Blend (Paprika, Garlic, Onion, Black Pepper, Thyme, Oregano, Basil, Celery Seed, Light Chili Powder).
Always check the label on your bottle for the ingredient and allergen information for that batch.
Questions about ingredients or allergens? Contact us.A little more detail
Curious about something?
What is sumac?
Sumac is a spice made from dried berries, widely used in Levantine cooking. Its tart, fruity flavor gives this sauce a different kind of brightness alongside the vinegar.
Can I cook with it?
Yes. Use it where you would normally reach for a Louisiana-style hot sauce: in wing sauce, dressings, stews and dipping sauces. Add a final splash at the table to keep the tartness up front.
Where do you ship, and when will it leave?
We ship to the US, Canada and Mexico. Orders typically dispatch within 2–3 days. Standard US transit is estimated at 3–5 business days after dispatch. Canada and Mexico rates and available services are calculated at checkout. See the policy for destination eligibility and full details.
Shipping policyCan I mix different sauces in one order?
Yes. You can add different individual sauces to the same bag. Build a one-time box of any 4 eligible bottles for $50, with free standard shipping to the contiguous US. Mix flavors or choose four of your favorite. Welcome discounts do not apply to the box.
Build your ownDifferent bottles. More possibilities.
Make room in your pantry.
Cajun Sumac$11.99
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