Heat 2/10 · 5 fl oz
Cajun Sumac
Tart sumac. Cayenne warmth.
Try it on Wings · Fried fish
Explore this sauceThe pantry, together
Pantry Five
Five distinct sauces, from bright and tangy to rich and deeply savory, with Scorpion Koji ready when you want serious heat. Pantry Five brings together the Cooking Four selection and our fiery Scorpion sauce for a well-stocked kitchen.
5 full-size bottles5 fl oz eachHeat2–10/10
$60.00One-time purchase
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Standard shipping is $6.99 under $50 and free at $50+ after discounts in the contiguous US. Canada, Mexico and other US destinations have separate rates.
Shipping policyOaxacan Mole: Contains almond, walnut, peanuts, soy and sesame.
What's includedOne of each bottle below.
What's included
Heat 4/10 · 5 fl oz
Lemon Ginger Jerk
Bright citrus. Ginger. Warm spice.
Try it on Grilled chicken · Grilled fish
Explore this sauce
Heat 6/10 · 5 fl oz
Habanero Koji
Toasty. Smoky. Deeply savory.
Try it on Eggs · Mac & cheese
Explore this sauce
Heat 3/10 · 5 fl oz
Oaxacan Mole
Toasted chile. Chocolate. Miso.
Try it on Roasted sweet potato · Black beans
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Heat 10/10 · 5 fl oz
Scorpion Koji
Toasted koji. A long, hot finish.
Try it on Chili · Braises
Explore this saucePut them to work
A whole shelf of possibilities.
Give each bottle a place in your cooking: Cajun Sumac on eggs, Lemon Ginger Jerk on grilled chicken, Habanero Koji on vegetables, Mole with tacos and beans, and a few drops of Scorpion Koji in chili. A generous introduction to ONIMA for cooks who love variety and heat.
Good to know
Ingredients & allergens
Always check the label on your bottle for the ingredient and allergen information for that batch.
Questions about ingredients or allergens? Contact us.Cajun Sumac Hot Sauce
Aged Pepper Mash, Vinegar, Salt, Sumac, Spice Blend (Paprika, Garlic, Onion, Black Pepper, Thyme, Oregano, Basil, Celery Seed, Light Chili Powder).
Explore this sauceLemon Ginger Jerk Hot Sauce
Yellow Bell Pepper, Apple Cider Vinegar, Pepper Mash (Scotch Bonnet Peppers, Salt), Onion, Olive Oil, Ginger, Lemon Juice, Garlic, Salt, Citric Acid, Spices.
Explore this sauceHabanero Koji Hot Sauce
Habanero Pepper Puree (Habanero Peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, Aspergillus oryzae), Smoked Paprika, Salt, Coriander Seeds.
Explore this sauceMole Hot Sauce
Water, Tomatoes, Sweet Onion, Plantains, Apple Cider Vinegar, Chocolate (Sugar, Cocoa Paste, Soy Lecithin, Cinnamon), Pasilla Pepper, Ancho Pepper, Olive Oil, Piloncillo, Garlic, Guajillo Peppers, Peanuts, Walnuts, Raisins, Árbol Peppers, Cocoa Nib Miso (Large White Lima Beans, Rice, Cocoa Nibs, Salt, Water, Koji Culture), Tomato Miso (Large White Lima Beans, Rice, Tomatoes, Salt, Water, Koji Culture), Black Garlic, Almonds, Sesame Seeds, Pumpkin Seeds, Cinnamon, Salt, Black Pepper, Oregano, Hoja Santa, Allspice, Citric Acid, Cumin, Cloves.
Contains almond, walnut, peanuts, soy and sesame.
Explore this sauceScorpion Koji Hot Sauce
Scorpion Pepper Puree (Scorpion Peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, Aspergillus oryzae), Smoked Paprika, Salt, Coriander Seeds.
Explore this sauceHow should I store the sauces?
Shake well before use. Refrigerate after opening. Separation is natural.
Can I choose different sauces?
This set includes the bottles listed above. For a different combination, choose individual bottles from the sauce range.
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