Heat 2/10 · 5 fl oz
Cajun Sumac
Tart sumac. Cayenne warmth.
Try it on Wings · Fried fish
Explore this sauceThe pantry, together
Heat Ladder
Four sauces that climb from the gentle cayenne warmth of Cajun Sumac to the serious heat of Scorpion Koji. Along the way: bright lemon, fresh ginger, smoky habanero and the savory depth of toasted rice koji.
4 full-size bottles5 fl oz eachHeat2–10/10
$50.00One-time purchase
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Shipping policyOne of each bottle below.
What's included
Heat 4/10 · 5 fl oz
Lemon Ginger Jerk
Bright citrus. Ginger. Warm spice.
Try it on Grilled chicken · Grilled fish
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Heat 6/10 · 5 fl oz
Habanero Koji
Toasty. Smoky. Deeply savory.
Try it on Eggs · Mac & cheese
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Heat 10/10 · 5 fl oz
Scorpion Koji
Toasted koji. A long, hot finish.
Try it on Chili · Braises
Explore this saucePut them to work
Start tangy. Finish fiery.
Make a tasting flight with wings, pizza or roasted potatoes. Start with Cajun Sumac, move through Lemon Ginger Jerk and Habanero Koji, then try a few drops of Scorpion Koji. A good fit for hot-sauce enthusiasts and households with different heat preferences.
Good to know
Ingredients & allergens
Always check the label on your bottle for the ingredient and allergen information for that batch.
Questions about ingredients or allergens? Contact us.Cajun Sumac Hot Sauce
Aged Pepper Mash, Vinegar, Salt, Sumac, Spice Blend (Paprika, Garlic, Onion, Black Pepper, Thyme, Oregano, Basil, Celery Seed, Light Chili Powder).
Explore this sauceLemon Ginger Jerk Hot Sauce
Yellow Bell Pepper, Apple Cider Vinegar, Pepper Mash (Scotch Bonnet Peppers, Salt), Onion, Olive Oil, Ginger, Lemon Juice, Garlic, Salt, Citric Acid, Spices.
Explore this sauceHabanero Koji Hot Sauce
Habanero Pepper Puree (Habanero Peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, Aspergillus oryzae), Smoked Paprika, Salt, Coriander Seeds.
Explore this sauceScorpion Koji Hot Sauce
Scorpion Pepper Puree (Scorpion Peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, Aspergillus oryzae), Smoked Paprika, Salt, Coriander Seeds.
Explore this sauceHow should I store the sauces?
Shake well before use. Refrigerate after opening. Separation is natural.
Can I choose different sauces?
This set includes the bottles listed above. For a different combination, choose individual bottles from the sauce range.
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