Cajun Sumac Tortilla Soup
Bright, citrusy chicken tortilla soup with a smoky charred-tomato sofrito and crispy tortilla strips; finished with a tart drizzle of ONIMA Pantry’s Cajun Sumac hot sauce for a punch of...
Flavor Pack
$74.99
- Description
Flavor Flight — All 7 ONIMA Pantry Hot Sauces
The complete spectrum of ONIMA flavor, fire, and funk. Seven distinct sauces, one easy decision: upgrade every meal, gift like a legend, and unlock free U.S. shipping at $50 in a single click.
🔥 Free U.S. shipping at $50
What’s Inside
| Sauce | Heat (⭑ /10) | Fast Flavor Snapshot |
|---|---|---|
| Cajun Sumac | 2 | Tart Louisiana kick with citrusy sumac & herbs |
| Prismatic | 2 | Pineapple pizza vibes — fruity, funky, spiced |
| Lemon Ginger Jerk | 4 | Bright Caribbean lemon, ginger & Scotch Bonnet |
| Mole | 4 | Toasted chiles, cocoa whisper, deep umami earthiness |
| JANG | 5 | Korean-style fermented heat with funky, tangy umami |
| IL MIG+ | 6 | Hot Ones-featured smoky habanero & roasted koji |
| Scorpion Koji | 10 | Turbocharged Scorpion pepper heat, silky umami |
Deep-Dive Details
(Tap to expand each sauce)
IL MIG+ Hot Sauce (6/10 heat)
Featured on Season 24 of Hot Ones, IL MIG+ brings savory, umami-rich heat straight out of Spain.
- Key Ingredients: Fermented red habanero, roasted koji, olive oil, sherry vinegar
- Flavor: Smoky, savory umami balanced by floral olive oil
- Perfect For: Meats, veggies, grilled dishes, roasted potatoes
JANG Korean-Style Hot Sauce (5/10 heat)
JANG is fermented in potter Adam Field’s onggi vessels, carrying Korean fermentation tradition into a bottled hot sauce.
- Key Ingredients: Gochujang, doenjang, Fresno and habanero peppers, loquat and black garlic vinegar
- Flavor: Deep umami, tangy brightness, and funky complexity from long fermentation
- Perfect For: Ssam, tacos, rice bowls, grilled mushrooms, leftover roasted meats
Lemon Ginger Jerk (4/10 heat)
Bright Scotch Bonnet fire meets lemon and ginger for a clean, Caribbean-inspired punch.
- Key Ingredients: Scotch Bonnet peppers, ginger, lemon juice, olive oil
- Flavor: Zesty, warming, ginger-forward freshness
- Perfect For: Marinades, summer grilling, sheet-pan dinners, and grain bowls
Cajun Sumac (2/10 heat)
Louisiana pepper mash brightened with tangy sumac and Acadian herbs.
- Key Ingredients: Sumac, aged pepper mash, thyme, oregano
- Flavor: Tart, citrusy, savory
- Perfect For: Soups, beans, seafood, roasted vegetables
Prismatic: Pineapple Pizza (2/10 heat)
A radiant blend of pineapple, tepache, fermented orange habanero, and Italian spices.
- Flavor: Bright, tropical, funky-sweet with a gentle kick
- Perfect For: Pizza, burgers, grilled chicken, late-night leftovers
Mole Hot Sauce (4/10 heat)
Toasted chiles, raisins, sesame, and miso capture Mexican mole depth in pourable form.
- Flavor: Earthy cocoa, light smoke, dark fruit, umami richness
- Perfect For: Tacos, enchiladas, grain bowls, roasted veggies, and stews
Scorpion Koji (10/10 heat)
Fermented Scorpion peppers and roasted koji create a firestorm of savory heat.
- Flavor: Deeply smoky, sharp citrus sting, long umami finish
- Perfect For: Tacos, noodle soups, grilled meats, and thrill-seeker challenges
Why choose the Flavor Flight?
- Seven-bottle hot sauce bundle covering mild, medium, and extreme heat
- Mix of bright, fruity, smoky, and deeply savory sauces in one box
- Easy way to explore ONIMA’s full lineup or send a serious hot sauce gift
- Priced below buying each bottle individually, with free U.S. shipping at $50
Ready to taste the entire ONIMA universe?
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Small-batch • Fermented • Made in California
Free shipping on orders over $50
Blog posts
Cold Pineapple Pizza Cocktail
A clarified cocktail inspired by pineapple pizza—made with burnt toast tequila, tomato syrup, and ONIMA’s Prismatic hot sauce. Savory, sweet, and wildly original.
Garbanzo Bean Soup with Kale & Guanciale
A rich, one-pot comfort dish featuring garbanzo beans, crispy guanciale, smoky andouille sausage, and kale—brought to life with the bold flavor of IL MIG+ hot sauce.
Cajun Crawfish Étouffée
A deep dive into Cajun cooking with this rich and comforting Crawfish Étouffée, featuring a dark buttery roux, homemade crab stock, and a bold kick of Cajun Sumac hot sauce....