Heat Ladder Pack

Four sauces, four heat levels. Mild to extreme.

A 4-bottle bundle climbing from 2/10 to 10/10. The full heat range of ONIMA in one box, sold together for $47.99.

This is the bundle for finding your floor and your ceiling. Cajun Sumac sits at the bottom, tart and gentle. Lemon Ginger Jerk picks up the heat with Scotch bonnet. IL MIG+ moves into koji habanero territory, the sauce that put us on Hot Ones. Scorpion Koji is the same recipe at the top, with Trinidad Scorpion peppers in place of habaneros and a 10/10 finish.

Pour each one on the same egg, the same wing, the same piece of pizza, and you'll know exactly where your tolerance ends.

What's inside

How to use them

Cajun Sumac goes anywhere you'd reach for Tabasco. Eggs, oysters, fried chicken, Bloody Marys, gumbo.

Lemon Ginger Jerk is the marinade-and-grill sauce. Brush on chicken, pork, or lobster before the grill, finishing pass before serving.

IL MIG+ is the everyday driver. Eggs, charred vegetables, tinned fish, anything that benefits from smoke and acid. Built on the Spanish paella method, with toasted koji and aged sherry vinegar.

Scorpion Koji is for things that can stand up to it. Short rib chili. Birria. A pizza topped with enough fat to absorb the heat. Use a few drops, not a pour.

Who it's for

The buyer who wants the heat range in one purchase. Households where one person eats mild and another eats fire, and both want something on the table. Tasting nights with friends. Gift recipients who already love hot sauce and want to find their actual ceiling. Heat range from 2/10 to 10/10, covering everyone.

FAQ

What is the Heat Ladder Pack?
A 4-bottle bundle from ONIMA Pantry pairing Cajun Sumac (2/10), Lemon Ginger Jerk (4/10), IL MIG+ (6/10), and Scorpion Koji (10/10). The full heat range in one box. Sold together for $47.99.

How does the Heat Ladder Pack work as a tasting flight?
Pour each sauce on the same neutral base (a wing, a slice of pizza, a piece of chicken) and taste in order from Cajun Sumac to Scorpion Koji. Each step roughly doubles the heat. You'll find your floor and your ceiling in one sitting.

How spicy is Scorpion Koji?
10 out of 10. Built with Trinidad Scorpion peppers, which measure 1.2 to 2 million Scoville units. Same recipe as IL MIG+ with the peppers swapped, so the flavor base is identical, the heat is multiplied.

Are these sauces vegan?
Yes. All four are plant-based.

Are these sauces gluten-free?
Yes. All four sauces are gluten-free.

Is this a good gift?
Yes. The Heat Ladder Pack covers ONIMA's full heat range in one purchase. Good for anyone who already loves hot sauce, especially if you don't know exactly where their tolerance sits.

Where are these sauces made?
San Diego, California.