The Grill Bundle

Bright, funky, savory. Built for the grill.

A 3-bottle bundle pairing Cajun Sumac, Lemon Ginger Jerk, and JANG. 

The grill is where hot sauce earns its keep. These three each do a different job. Lemon Ginger Jerk goes on before the fire as a marinade. JANG brushes on at the end as a glaze that caramelizes. Cajun Sumac hits everything after it comes off the heat. One box covers the whole cook.

All three are built on fermentation, so the flavor holds up next to char and smoke instead of getting lost under it. Bright citrus, Korean funk, aged Louisiana spice. Mild to medium across the board, so they season a plate without taking it over.

What's inside

How to use them

Lemon Ginger Jerk is the marinade. Brush it on chicken, pork, shrimp, or lobster before they hit the grate, then a second pass right before serving. Fresh ginger, fresh lemon, and fermented Scotch bonnet keep it bright next to the smoke. It also crosses into summer cocktails, from gimlets to mezcal palomas.

JANG is the glaze. Brush it on short ribs, wings, or burgers in the last few minutes so it caramelizes without burning, or stir a spoonful into the burger mix before you form the patties. House-made gochujang fermented in onggi clay does the deep, savory work. Swap it for tub gochujang anywhere you'd reach for it.

Cajun Sumac is the finisher. Splash it over grilled corn straight off the heat, or on grilled chicken, shrimp, oysters, and charred vegetables. Aged cayenne mash, a full Acadian spice blend, and fresh sumac give it more brightness than a standard Louisiana bottle. Goes anywhere you'd reach for Tabasco.

Who it's for

The person running the grill all summer. The household with mixed heat tolerance, where one person wants flavor and another wants a little fire. The gift for someone who cooks outdoors and already has opinions about it. Mild to medium heat (2 to 4 out of 10), all three vegan, all built to season a cook rather than just top it.

FAQ

What is The Grill Bundle?
A 3-bottle bundle from ONIMA Pantry pairing Cajun Sumac (2/10), Lemon Ginger Jerk (4/10), and JANG (4/10). One marinade, one glaze, one finisher, built for the grill. Sold together for $37.97.

How do I use these sauces on the grill?
Lemon Ginger Jerk goes on as a marinade before cooking. JANG brushes on as a glaze in the last few minutes so it caramelizes. Cajun Sumac finishes the plate after everything comes off the heat.

How spicy is the bundle?
Mild to medium. Cajun Sumac is 2/10, Lemon Ginger Jerk and JANG are both 4/10. Nothing in the box will overwhelm an average eater.

Are these sauces vegan?
Yes. All three are plant-based.

Are these sauces gluten-free?
Cajun Sumac and Lemon Ginger Jerk are gluten-free. JANG contains gochujang and doenjang, so it's not gluten-free.

Is this a good gift?
Yes. Three sauces that each do a different job at the grill, all approachable heat levels. An easy gift for anyone who cooks outdoors.

Where are these sauces made?
San Diego, California.